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Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts.

The Bowler's Run Shiraz has lively, fresh fruit flavours of ripe plum and red berries are lifted by a touch of spice. A terrific little Shiraz for everyday drinking that is a perfect partner to any barbecue or party occasion.

The Bowler's Run range at Dan Murphy's continues to prove a sure fire winner for the price savvy consumer. Fresh and fruit driven, this delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour with the supple texture of Merlot.

A delightful Chardonnay from South Australia, Riverside Landing is rich with flavours of tropical fruit, apple and melon. This is a dry style white wine that is a good match with most food styles.

Hidden Gem Chardonnay continues to be one of our customer's favourite, consistently over delivering in every possible way with bucket loads of tropical fruits, melon and apple. A great dry white for an incredible price that is not only a great wine for everyday, but also a nice match to a wide variety of cuisine.

Get a taste of the sweet life with ripe peaches paired with a zesty bubbly twist! The perfect partner for kicking back or heading out. Crafted with the best of Australia, this delightful blend of Prosecco, soda, and fruit flavours is your perfect companion for sun-soaked beach days or a relaxed evening indoors. Savour the sweet life with the taste of ripe peaches, complemented by a zesty, bubbly twist. It's delicious, juicy sunshine in every sip.

The Hidden Gem range at First Choice continues to prove a sure fire winner for the price savvy consumer. Fresh and fruit driven, this delicious, youthful blend has loads of sweet blackcurrant cabernet fruit flavour with the supple texture of Merlot.

Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. A easy drinking tawny port from St Andrews. Traditionally served after dinner with a coffee but tastes just as good on its own.

Enjoy the fun and convenience of this piccolo 200 ml bottle at any time. The citrus and toasted cashew flavours of Chardonnay are married to the fresh bread crust characters of Pinot Noir. The finish is soft, crisp and clean.

This refreshing rose has been made for immediate drinking. Light crisp and fresh this juicy wine makes a great match with salads and pasta dishes.