Ninth Island Sparkling Rose displays bright lifted aromas of rose petals, fresh strawberry, spice and pouring cream. This wine represents the beauty of Tasmanian Pinot Noir, supported by the fresh zesty structure of Chardonnay. The palate is layered and rich, due to bottling aging on lees, balanced by refreshing natural acidity creating a sparkling wine of texture and poise.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

Dalrymple Vineyards was established in 1987. Situated in the heart of the Pipers River region of north-eastern Tasmania, almost equidistant from Launceston, Scottsdale and George Town. Dalrymples own vines are planted on sloping hills that overlook Bass Strait, and they also have access to vineyards in other parts of the State. This Single Site Pinot Noir comes from the Coal River Valley, just outside Hobart.

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

Taylors celebrated 40 years in business with its first fizz. Fragrant notes on the nose, creamy and complex, bright citrus and stonefruit flavours, fine, persistent bubbles and a crisp, dry finish. A classic white sparkler from one of our favourite families.

Jansz Non Vintage Brut Rosé has a lovely pink colour, strawberries and summer berries on the nose and the palate. Soft, creamy finish. Perfect summer drinking.

Another fantastic bubbles from the team at Jacob's Creek who continue to produce great quality sparklings for some great prices. The blend of Chardonnay and Pinot Noir grapes displays an elegant soft pink colour with an attractive marriage of lemon citrus flavours with fresh strawberry and red currant characters.

A fresh and lively Sparkling with pure citrus fruits along with strawberry, nougat and toast on the nose. The palate has breadth and depth of flavour, displaying wonderful harmony and persistent length.

House of Arras was born of an ambition to create world class sparkling wines that showcases both winemaker and region. Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.