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Maretti Langhe Nebbiolo

With the alps on three sides in the countrys mountainous North West, Piedmont creates some of Italys finest red wines. This elegant and complex wine displays the lifted aromatics, bright red fruits and fine tannins so expressive of Langhe Nebbiolo. Its smooth and medium bodied with dark berries. hints of dried herb and nunaces of leather. Approachable now but will benefit mid-term cellaring. Pair it with some rustic pork and fennel sausages on creamy parmesan polenta.

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Maretti Langhe Rosso

The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.

Massolino Langhe Nebbiolo

Little Giant Little Batch Nebbiolo

Little Giant Little batch is the crafting of hand-made, small parcel wines representing unique varieties, vineyards, or wine styles. Little Batch provide a snapshot of the exciting innovations and blends that typify the current Australian wine scene innovative blends that are unusual and delicious and constantly over-deliver on quality.

Pizzini La Volpe Nebbiolo

Built by Alfredo and Katrina based on their passions and commitment to family and the Pizzinis Italian heritage. The Pizzini La Volpe Nebbiolo is a fruit driven savoury wine with soft tannins. Ideal food match with Italian inspired dishes.

Billy Button Nebbiolo

La Biòca Riccinnebbia Langhe Nebbiolo


Carlo Revello

Vigna Stefani Heathcote Nebbiolo

The fruit was sourced from the warmer foothill regions of Heathcote. The wine was left on skins for up to 7 weeks then pressed and put to seasoned barrels for 6 months Medium red in colour with hints of tobacco leaf and prunes.The palate is rich and textural with firm tannins.

Unico Zelo Truffle Hound

Moppity Vineyard Cato la Promessa Nebbiolo

Moppity Vineyard was established in 1973. But it has taken vision, intuition, hard work and investment to get them to where they are today. And their journey has only just begun! The Roman scholar Marcus Porcius Cato is credited with the world's first documented viticultural and winemaking theories (160BC). These principles are regarded highly at Moppity. In Cato, old-world meets new-world.