Alizé Bleu Cognac Liqueur
A harmonious blend of premium French vodka, Cognac, passionfruit, cherry, ginger and other natural exotic fruit juices. The presence of premium French vodka enlivens Alizý Bleu and raises any occassion to a whole new level. Enjoy Alizý Bleu on the rocks or with your favourite mixer.
Kai Lychee
Kai Lychee flavoured rice spirit is infused with tropical lychee fruit and is distilled five times from exotic yellow blossom rice and all-natural flavours. Kai Lychee has a distinctive sweet aroma of lychee with notes of spice, rose and honey. A delicious rice spirit enjoyed in top bars around the world.
Barbaresso Oyzo
Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.
Jack Daniel's Tennessee Fire Cinnamon Liqueur Whiskey
The ultimate combination of red hot cinnamon and the authentic taste of Jack Daniel's Tennessee Whiskey. It has the perfect amount of sweetness, Tennessee Fire also has a unique finish combining a smooth and warm cinnamon with the unmistakable character of classic Jack Daniels.
Bardinet Triple Sec
With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.
Skinos Mastiha Spirit
The remarkable flavour of this clear spirit is hard to describe: it smells like a sun-drenched rocky Mediterranean hillside covered in wild herbs, like crushed juniper berries and fresh-torn spearmint leaves, like the hauntingly deep aromas of rain-soaked cedar wood and violet essential oil.
Licor 43 Spanish Liqueur
Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel, inspired by the legendary Licor Mirabilis created more than 2,000 years ago. Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of Mediterranean citrus fruits infused with selected botanicals.
Badel Travarica Herb Brandy
A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.
Badel Pelinkovac Herb Liqueur
Traditional dark bitter herbal liqueur consumed both as an aperitif and as a digestive after food.
Campari Negroni
Negroni is the ultimate gin cocktail and a classic thats made a huge comeback. The perfect drink to bring along to dinner parties or lunches, fortunately this is now even easier. Rather than lugging three bottles around you can now take just the one, Campari Negroni. Made in Milan using equal parts London dry gin, sweet vermouth and of course Campari. Simply serve over ice for a ready-made drink with a delicious bitter edge. Garnish with orange peel for that special touch.