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Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Lovers of Jim Beam's famous sweet Bourbon flavours will fall head over heels with this addition to their iconic range. Jim Beam Honey is Jim Beam Bourbon infused with real honey. Delivering a smooth and silky taste, you can enjoy this Bourbon Liqueur chilled neat, on the rocks or mixed with your favourite mixer.

Made from Nebbiolo aged in Barolo barrels, Luigi Francoli's Grappa Riserva has a beautifully round and refined palate, layered with notes of vanilla, tobacco and subtle spice. This elegant Grappa is best served as an aperitif or after a good meal.

Hombo Shuzo was established in 1872, and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu. They produce 'Imo' Shochu from freshly harvested local Kogane Sengan sweet potatoes which grow especially well in the southern Satsuma climate.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

This balanced liqueur showcases a true diversity of flavours with hints of vanilla, ripe citrus fruits, Mediterranean herbs and aromatic spices. Perfect on its own, served over ice or as a component to a cocktail.

Luxardos second specialty after Maraschino Originale produced since 1821. When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached neutral alcohol is added to the juice to avoid further fermentation and it is then allowed to age in oak vats. Clear and deep red in color, the pungent aroma of freshly squeezed cherry juice. The taste is intense, thick and syrupy with sweetness partially offset by fruit tartness. Luxardo Cherry Liqueur was renamed with the curious name Sangue Morlacco (Morlacco Blood) by the famous Italian poet Gabriele DAnnunzio in 1919, at the time of the Fiume military expedition. On the front label remains the dedication that the Poet sent to the Luxardo family with his signature. Luxardo Cherry Liqueur Sangue Morlacco can be enjoyed in many classic cocktails, or neat or over ice as an after-dinner drink. You can also pair it to dark chocolate or with any kind of cheese. It is also ideal over mixed berries or over ice cream.

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skillful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions.

Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: 12 years. Two ageing periods: biological ageing under a layer of yeast and physical-chemical ageing by oxidation. Natural amontillado. Type of grape: Palomino. Vineyards: Jerez Superior. Pago Añina y Carrascal. Alcohol content: 18% Alc/vol. Type of grape: Amontillado (natural). Sugar content: Dry. Less than 4 g/l., from concentration through evaporation. Production: Bud musts from our best vineyards. Cold, still decanting, followed by fermentation at 22º C. Early filtering, classification by quality and then fortified at 15º with the best distilled wines before going on to the racks. Put into the classical Jerez Criaderas y Soleras system of dynamic ageing in the 12th criadera, where the biological ageing takes place under a layer of yeast. Traditional oak casks, preferably American, with capacities of 30 and 36 @. Aged for at least 8 years, after which it is transferred to the 3rd criadera for an additional 4 years of natural ageing by oxidation until it reaches the solera. It is then removed for consumption. Tasting notes: Brilliant hues of old gold and amber. Pungent, intense and complex on the nose, with a subtle note of the fino sherry it had once been and a hint of dried nuts and filberts. Dry, with excellent acidity; a long, full-bodied and elegant palate. A delightfully expressive and unforgettable finish. Suggestions for consumption: An excellent aperitif and perfect with cheese, ham or seafood.

Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified liquor wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: 12 years of maturing and ageing. Very sweet. Type of grape: Pedro Ximénez. Vineyards: Jerez Superior. Pago Añina y Carrascal. Alcohol content: 18% Alc/vol. Type of grape: Pedro Ximénez Sherry Sugar content: 380 g/l Production: Grapes dried under the sun for 15 days in the drying yards. Must at high pressure in special presses, immediately fortified at 9º C. Decanting and filtering after the first cold treatment. It is then fortified again until it reaches 18 º C, after which it undergoes physical-chemical ageing in the Criaderas y Soleras system for a minimum of 12 years. Tasting notes: Mahogany-black. Characteristic Pedro Ximénez, raisin and fig nose. Low acidity, very sweet and with a long finish. Suggestions for consumption: Magnificent dessert wine and excellent in mid-afternoon. Essential in stylish cuisine.