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Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.

AR Lenoble Champagne AR Lenoble is one of the rare producers in Champagne that has been consistently family-owned and entirely independent since the very beginning. In just over twenty years, the sister and brother owners have quietly yet confidently transformed AR Lenoble into one of the jewels of the Champagne region. The wine is of course made from 100% Chardonnay grapes sourced from the grand cru village of Chouilly and originating from one exceptional vintage. 25% of the blend is vinified in oak while the ageing takes place in magnums and the final wine receives a minimal dosage only (2g/l). The resulting wine is dry, exceptionally balanced and complex with great intensity and persistence. A phenomenally fresh palate despite its vintage.

A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay