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An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.

DOMAINE JEAN NOEL GAGNARD Grand Lys Extra Brut Chardonnay, Cremant de Bourgogne

This is an outstanding Chablis that comes from a vineyard that sits just below the superlative Premier Cru, Montée de Tonnerre. With a level of quality and concentration that is comparable to Premier Cru Chablis, there is a weight and breadth to the palate that is beautifully accentuated by stonefruit and citrus notes, steely acidity and a crushed stone-like minerality.

Domaine Bernard Defaix is a fourth-generation family estate with deep roots in the Chablis region. Their holdings in Montmains, one of the region's best-regarded Premier Cru sites, lie on Kimmeridgian clay-limestone soils and consistently produce wines of clarity and drive. The fruit is hand-harvested and fermented with native yeasts. A portion of the wine is aged in older oak barrels, while the rest is aged in stainless steel, striking a balance between structure and freshness. Each vintage shows the signature Montmains profile: citrus peel, oyster shell, and green apple on the nose, followed by a palate that's taut, stony and long. There's no excess weight here, just a clear line from vineyard to glass. Bernard Defaix's Chablis has become a dependable name for those who seek Premier Cru quality without the complications. A wine to enjoy now or cellar for several years, particularly in stronger vintages. Serve it cool, alongside shellfish or roast chicken.