Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

DOMAINE DU CHATEAU DE MEURSAULT Clos du Chateau, Bourgogne Blanc

An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.

Reserve Bin A Adelaide Hills Chardonnay is a wine produced by Penfolds, a well-known Australian winemaker. It is a single-region wine, meaning that it is made from grapes grown in a single area, in this case, the Adelaide Hills. The wine has a pale yellow-green color and a complex aroma of white tropical fruit, subtle reductive flint notes, and a touch of floral. On the palate, the wine is taut with well-integrated wood nuances, good acidity, and white peach, mineral, and saline notes. The finish is long and lingering with hints of lime. Reserve Bin A Adelaide Hills Chardonnay is a versatile wine that can be enjoyed on its own or with food. It pairs well with seafood, poultry, and cheese. The wine is also suitable for aging, and can develop even more complexity over time.

2021 marks the 50th Vintage release of Winemaker's Selection Vat 47 Chardonnay, it still remains an Australian benchmark Chardonnay.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/olivier-merlin-saint-veran-le-grand-bussiere.pdf

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/olivier-merlin-pouilly-fuisse.pdf

Domaine Bernard Defaix is a fourth-generation family estate with deep roots in the Chablis region. Their holdings in Montmains, one of the region's best-regarded Premier Cru sites, lie on Kimmeridgian clay-limestone soils and consistently produce wines of clarity and drive. The fruit is hand-harvested and fermented with native yeasts. A portion of the wine is aged in older oak barrels, while the rest is aged in stainless steel, striking a balance between structure and freshness. Each vintage shows the signature Montmains profile: citrus peel, oyster shell, and green apple on the nose, followed by a palate that's taut, stony and long. There's no excess weight here, just a clear line from vineyard to glass. Bernard Defaix's Chablis has become a dependable name for those who seek Premier Cru quality without the complications. A wine to enjoy now or cellar for several years, particularly in stronger vintages. Serve it cool, alongside shellfish or roast chicken.