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Julie Fevre Grand Cru Les Preuses

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Domaine Michelot Meursault Charmes 1er Cru

This Premier Cru is found mid-slope on the border between Meursault and Puligny-Montrachet. The slope is very regular at between 3% and 6% and the soil is clay/limestone with red earth. The subsoil is a mixture of earth and flat volcanic rock which allows an extensive root system to develop. These conditions bring finesse and a touch of minerality to the wine.

Bodega Catena Zapata Adrianna Vineyard White Bones Chardonnay

For over four generations, the Catena family has grown vines in the foothills of the Andes Mountains in Mendoza, Argentina. In his pursuit to make wines that stand with the best in the world, Nicolas Catena identified the best lots and rows, in the Catena family's estate vineyards. In 1898, Nicola Catena left his homeland of Italy, and sailed for the land of plenty and opportunity: Argentina. It wasn't long before Nicola planted his first Malbec vineyard in Mendoza in 1902. Although traditionally used as a blending grape in Bordeaux, Nicola believed in the potential of Malbec as a single varietal wine, and suspected that it might uncover its hidden splendour in the cooler climes of the Andes. Flash forward a few decades, to where Nicola's grandson, Nicolas Catena Zapata, has taken over the management of the business. He sold off the bulk producing parts of the company, focusing instead on producing premium Mlabec and Cabernet. To that end, he began searching for the best sites in Mendoza to plant. In 1992, he settled on Gualtallary Alto - the highest and moste Western part of Tupungato. Today, the wines of Bodega Catena Zapata are sourced from six historic estate vineyards: Angélica, La Pirámide, Nicasia, Domingo, Adrianna and Angélica Sur.

Alain Geoffroy Premier Cru Chablis Beauroy

Jean Marie Fourrier Vigne Comte de Chapelle, Puligny-Montrachet Village

Pierre Girardin Meursault Les Casse Tete Blanc

Penfolds Yattarna Chardonnay

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Pierre Yves Colin Morey Les Champlots Premier Cru

PIERRE YVES COLIN MOREY Les Champlots Premier Cru, St-Aubin

Domaine de Chateau de Meursault 1er Cru Charmes Dessus

DOMAINE DE CHATEAU DE MEURSAULT 1er Cru Charmes Dessus , Meursault

Tony Bish Zen Chardonnay

Benjamin Leroux Savigny-lès-Beaune 1er Cru Les Hauts Jarrons