Chablis Grand Cru Les Preuses thrives on a south-west facing slope, distinguishing itself among Grands Crus. The blend of marl and Kimmeridgian chalk soils imbues deep roots, nurturing vines that flourish in this unique terroir. Delicate floral aromas intertwine with subtle citrus notes, while a distinct mineral backbone speaks of its prestigious origins. With cellar aging, this wine evolves harmoniously, balancing generous complexity with enduring finesse.

This Premier Cru is found mid-slope on the border between Meursault and Puligny-Montrachet. The slope is very regular at between 3% and 6% and the soil is clay limestone with red earth. The subsoil is a mixture of earth and flat volcanic rock which allows an extensive root system to develop. These conditions bring finesse and a touch of minerality to the wine.

Product Description: Old vines, stony soils—Chassagne with scale and serious depth. Domaine Joseph Colin’s 2023 Chassagne-Montrachet 1er Cru 'En Cailleret' is drawn from a steep, limestone-dominated slope planted with Chardonnay vines between 40 and 100 years old. It’s a small 0.36-hectare site that consistently delivers one of the most chiselled, age worthy expressions in Colin’s cellar. This vintage is no exception. Fermented in 350-litre barrels and handled with a light touch—no bâtonnage, fining or filtration—this wine bursts from the glass with mineral clarity. Expect lifted white orchard fruit, charred quince, and honeysuckle, with a powerful, stony finish that holds its line with authority. There's weight, but also restraint, suggesting a long future ahead. Drink from 2028 to 2033, or decant early if opening young. An exceptional match with rich seafood, scallops, or roasted poultry. Tasting Notes NOSE – Explosive and mineral Charred quince, ripe pear, honeysuckle and crushed rock. PALATE – Deep and expressive Orchard fruits layered over a taut core of limestone grip. FINISH – Long and structured Persistent and stony, with evolving mineral detail. Reviews & Accolades “White fruit through the middle and then terrific grip to finish... promises extremely well. Exceptional persistence.” – Jasper Morris, Inside Burgundy, 93–96 Points “Lively and expressive... satiny and seamless palate with a sweet core of fruit and a mineral finish.” – William Kelley, Wine Advocate, 93+ Points

Product Description: One of Saint-Aubin’s most serious sites—chalk, cut and quiet power. The 2023 Saint-Aubin 1er Cru “Les Murgers Dents de Chien” is drawn from one of the commune’s highest and most esteemed vineyards, perched just above Grand Cru Chevalier-Montrachet and bordering En Remilly. From this steep, limestone-dense slope, Joseph Colin crafts a Chardonnay of precision, structure and depth. Made with a minimalist approach—whole bunch pressed, no bâtonnage or fining, and only minimal sulphur at bottling—the wine is fermented in 350-litre barrels and finished in stainless for extra focus. The nose is tight and reductive at first, slowly unfurling pear, stone fruit and white flowers. The palate is taut, layered and deeply mineral, finishing long with chalk and quiet power. It's slightly more coiled than En Remilly this vintage, with a similar potential arc. Cellar through to 2032 or decant now to pair with scallops, crayfish or rich poultry dishes. Tasting Notes NOSE – Tight and complex Pear, white flowers, crisp stone fruit and a touch of reduction. PALATE – Focused and layered Seamless citrus and orchard fruit over chalk and almond nuance. FINISH – Long and mineral Concentrated and precise with a lingering, chalky close. Reviews & Accolades “Currently more tightly wound than En Remilly, but should emerge with a similar result.” – Jasper Morris, Inside Burgundy, 92–94 Points “Taut and concentrated, with good depth and a long, chalky finish.” – William Kelley, Wine Advocate, 93 Points

Product Description: Limestone precision meets orchard generosity in a top-tier Saint-Aubin. The 2023 Saint-Aubin 1er Cru “En Remilly” is one of the standouts in Joseph Colin’s lineup, offering a plush yet mineral-charged take on Chardonnay. Sourced from two parcels planted in the 1990s—one near Chassagne, the other close to “Les Cortons”—this 0.56-hectare site delivers both structure and charm. It's also the first plot picked each vintage, capturing bright acid and perfect fruit ripeness. Vinified with Colin’s light-touch approach—whole bunch pressed, minimal sulphur, no bâtonnage or fining—this wine is all about finesse. The nose opens with ripe citrus, green apple, and hints of flint and spice. On the palate, juicy white orchard fruit is lifted by stony drive and a thread of marzipan richness. There's no overreach here—just texture, purity and excellent balance. Drink from 2027–2032 or now with a short decant. Ideal with scallops, crayfish or buttery poultry. Tasting Notes NOSE – Bright and generous Ripe citrus, orchard fruit, flinty rock and soft spice. PALATE – Juicy and polished White peach, lemon, fine chalky minerality and a hint of marzipan. FINISH – Long and lifting A precise mineral line lingers with savoury depth and freshness. Reviews & Accolades “Beautifully juicy on the palate, with a lift in every sip... optimum ripeness, the first wine picked and got just exactly right.” – Jasper Morris, Inside Burgundy, 92–95 Points

Product Description: A sun-drenched vintage brings added generosity to this premier cru classic. Pierre-Yves Colin-Morey’s 2022 Saint Aubin 1er Cru ‘La Chateniere’ offers a captivating balance between the domaine’s trademark mineral drive and the natural opulence of a warmer growing season. Harvested from a steep, south-facing 0.86-hectare site planted in 1970 and 1995, this is consistently the weightiest and most textural of Colin-Morey’s Saint-Aubin releases. In 2022, the site’s solar exposure and the vintage’s ripeness combine to give a wine of generous depth and sleek energy. There’s a touch of reductive tension up front—classic PYCM—before it unfurls into lemon-lime brightness, fleshy stone fruit, and a long, chalk-lined finish. As always, production is extremely limited. Drink 2027–2032. Chardonnay. A structured white Burgundy built to evolve. Serve with roast spatchcock, aged goat cheese, or seared scallops. Tasting Notes NOSE – Subtle reduction, citrus lift Hints of struck match, lemon zest, and flinty brightness. PALATE – Layered and generous Supple and textural with ripe lime, white peach, and saline detail. FINISH – Long and composed Balanced, mineral finish with persistent citrus length. Reviews & Accolades A lovely lively colour, lemon and lime, with something of a quality reduction on the nose... extremely classy, very PYCM in style with an extra generosity from this sunny site in a sunny vintage. – Jasper Morris M.W., Inside Burgundy, (90–93) (October 2023)

Product Information: From a single 2.9ha plot of vines that goes from the very bottom of the slope to close to the top of the vineyard. This remarkable holding is arguably the most representative Les Clos from the whole vineyard. Vines here are aged mostly from 45-75 years of age. Expect an excellent richness and concentration from Les Clos, balanced with salinity and tension delivered with superb precision towards the finish. At least moderate patience will be required. The wine is aged about 1/3rd in barrel (about 10% new) and 2/3rds in stainless steel tanks. Maker: Domaine Christian Moreau is a historic name in the world of Chablis. The current generation, led by Christian Moreau and his son Fabien, continues to uphold the family's legacy. With their exceptional vineyard holdings, which include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, this small yet remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. Their holdings in Petit, village and 1er cru Chablis are impressive and relatively small, but the true highlights lie in their range of Grand Cru vineyards. They possess a single holding of approximately 3 hectares in Les Clos, along with 41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots and Vaudesir. Christian Moreau are consistent producers of the classic must-try climats of Chablis. Vineyard: These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. The estate's commitment to organic farming, certified since 2013, has further enhanced the expression of their vineyards. With investments in new tanks and other winemaking techniques, the results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality. Nose - White Fruit, Yellow Plum, Wet Stone Smelling of ripe citrus and passion fruit laced with toast, Palate - Intense, Ripe Fruits, Bursting Acidity Lushly ripe fruits are spun by bustling acidity on the palate, keeping everything fresh and bright. Finish - Saline, Mouth Coating, Stony There is excellent richness and concentration to the markedly powerful larger-scaled flavors that coat the palate on the overtly stony, dry and compact finale.