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Product Description: A sunny-side parcel with real finesse. Drawn from a mere 0.5-hectare plot planted in 1998, Moreau’s Vaudésir 2023 is a fine-boned, mineral-driven expression of Grand Cru Chablis. This parcel sits near the top of the slope with south-east exposure—capturing morning sun while preserving freshness. The fruit is handled with restraint: fermentation in stainless steel, followed by élevage in seasoned oak to bring textural depth without overt influence. The result is poised and detailed. Citrus, white peach and saline florals meet a fine, crystalline texture and quiet persistence. Compared to Moreau’s more muscular bottlings, Vaudésir carries itself with elegance and lift—a Grand Cru that speaks in clear, articulate tones rather than volume. Tasting Notes NOSE – Floral and refined White peach, acacia and citrus zest, with a subtle note of algae and fine oak. PALATE – Textural and mineral Medium weight and precise, layered with clean acidity and slate-like energy. FINISH – Balanced and complex Refined and persistent, with a mineral finish that unfolds slowly and cleanly. Reviews & Accolades “There is both fine intensity and a lovely texture to the mineral-driven medium weight flavors that deliver very good length on the balanced, refined and notably more complex finale. Lovely.” – Burghound, (91–93)/2030+, October 2024

There are many "lieux-dits" (or "named places") in the Morgeot appellation. Their wines may all be sold under their own names as long as the conditions of independent harvesting and vinification are met. If not, they are sold under the "Morgeot" name. This is how we used to produce a significant Morgeot wine until 2001, by grouping the grapes from the "Petit Clos" and "Chaume" lieux-dits, the latter also being called "La Boudriotte". The grapes from these 2 lieux-dits have been harvested and vinified separately since 2002, thus creating the Chassagne-Montrachet "La Boudriotte" appellation.

This is an outstanding example of a white Chassagne-Montrachet Premier Cru. Formerly planted with Pinot Noir, this plot was grubbed up in January 1988, after producing good yields for 45 years, and replanted with Chardonnay in 1990. This change illustrates Chassagne-Montrachet's shift towards white wines dating from the 1980s in the light of the strong worldwide demand for Chardonnay-based wines. Not all the plots in Chassagne Montrachet are suited to this grape variety, however, and every change must be made in conformity with the appellation laws (to ensure quality) and in full respect of the terroir and its uniqueness. Thus, Chardonnay was only planted in this vineyard after careful consideration, producing its first vintage of white wine in 1992.

Cuvée du Pandoréa Meursault Six suppliers enable this plush Meursault, built in the traditional mould of ripe stone fruits, buttery viscosity and ample scents of toasted hazelnuts and generous oak. Inimitably of place, this is a wine for those pining for flavour and textural amplitude, in an era of linear expressions. A top tier wine built for cellaring or earlyish approachability, as long as the drinker does not mind a rail of phenolics and salubrious, cinnamon-scented oak. Expressive. Exotic. Absolutely delicious.

Meursault-Blagny Cuvée du Myosotis 1er Cru Sourced from the commune of Blagny, legally classified within the confines of Meursault, this is a thrilling wine of strident length, latent power and an alloyed, ball bearing-like precision. It rolls through the mouth, staining the cheeks with riffs on apricot pith, candied lemon rind, dried mango and a toasted melody of assorted nuts. There is plenty of oak sitting on this, boding well for its procession into a long future in the cellar. A Meursault for the ages, in the hands of a master.

LAURENT PONSOT 1er Cru Cuvée de la Centaurée , Meursault-Charmes

Product Information: From a south-west facing 0.65 ha vineyard planted in 1994 located just above La Chateniere. The wine has a deep lemon-yellow hue. Aromatically there's ripe green apple and pear with a hint of white flowers. On the palate it's energetic and bright, yet there is enough substance to give the wine a pleasant lingering impression. PCYM's The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. Burghound describes 2021 as "the kind of vintage that they absolutely love. Otherwise, expressed, it’s a burg geek’s vintage par excellence. The best wines are superbly fresh and transparent as the underlying terroir is wonderfully clear; indeed it’s at the core of each wine.... Outstanding transparency though is not all there is as the wines are strikingly refreshing and tension filled." Maker: Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet. The Pierre-Yves Colin-Morey estate was born in 2001 from the association of Pierre-Yves Colin (son of Marc) and Caroline Morey (daughter of Jean-Marc). Today they operate 13 hectares in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. Their production consists of 92% Chardonnay, 5% Pinot Noir and 3% of Aligoté grape variety. Working about 2 hectares from the family heritage, the other plots have come from different acquisitions over the last fifteen years, as well as a few plots in Fermages. Philosophy: The Chassagne vineyard dates back to the years 280 AD. Historically, the vineyards of Chassagne were mainly planted with Pinot Noir; the Grands Crus and some other plots were white (Chardonnay grape). In 1935, the INAO was created and set itself the task of defining appellations in order to ensure their quality and enhance them. It was also at this time that the Grands Crus of the Montrachet hill were delimited. The vineyard is located between 220 and 340 meters altitude on clay-limestone soils. Most of the hillside vines are based on Jurassic lands (-201 million to -145 million years old). Descending towards the plain, the soils are more recent, dating from the Quaternary (2 million years ago) and come from the erosion of the upper layers. Since the 1990s, the village has seen its proportion of vines planted with Pinot noir decrease in favour of vines planted with Chardonnay. Today, the village is world famous and renowned for its white wines, particularly thanks to the Grands Crus of Montrachet. Pierre-Yves Colin-Morey white wines are whole bunch pressed and fermented with native yeast. Ageing up to 16 months for Bourgognes, St Aubins and more than 18 months for top end white wines with no lees stirring in a very cool cellar. The red wines get partial whole-bunch ferments (about 30%) with very gentle pumping over and gentle vinification designed to maximise freshness and finesse. Long untreated corks for most wines and bottles sealed with wax. The resulting wines are built to age classically up to 10 years or more. Nose - Crush Rock, Flint, Ethereal A much more open and airy bouquet with crushed rock and struck flint unfurling in the glass. Palate - Polished, Sleek, Vibrant The mouthfeel of the vibrant and delicious medium-bodied flavours is sleek, even polished, while delivering excellent length on the rich, dry and balanced finale. Finish - Satin-like, Saline, Impactful Satiny and incisive, it's impressively complete, with a penetrating, saline finish

This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.

This parcel is located on the upper slopes above the Meursault 1er Cru Genevrières appellation. The clay/limestone soil has a subsoil of extremely hard white rock riddled with fissures. These allow the roots to circulate through the white limestone. The parcels southern exposure, coupled with a steady 20% slope, affords the grapes excellent ventilation leading to a harvest that is both ripe and healthy. The wine often presents aromas of candied orange (or other citrus fruits) on the nose and in the mouth.

Launched in 1998 with the 1995 vintage, Yattarna is the result of one of the most comprehensive, focused and highly publicised wine development projects ever conducted in Australia. The aspiration and independence of mind across generations of Penfolds winemakers inspired the ambition to create a white wine that would set the standard for ultra-fine Australian chardonnay. Selectively sourcing only the very best chardonnay fruit from cool-climate regions, coupled with clever winemaking, the style continues to evolve. Yattarna reflects Penfolds patience and continued commitment to its original goal, its very name being drawn from local indigenous language, meaning little by little, gradually. Each vintage provides the opportunity to further raise the quality bar.