Laurent Ponsot 1er Cru Cuvée du Myosotis
Meursault-Blagny Cuvée du Myosotis 1er Cru Sourced from the commune of Blagny, legally classified within the confines of Meursault, this is a thrilling wine of strident length, latent power and an alloyed, ball bearing-like precision. It rolls through the mouth, staining the cheeks with riffs on apricot pith, candied lemon rind, dried mango and a toasted melody of assorted nuts. There is plenty of oak sitting on this, boding well for its procession into a long future in the cellar. A Meursault for the ages, in the hands of a master.
Laurent Ponsot 1er Cru Cuvée de la Centaurée
LAURENT PONSOT 1er Cru Cuvée de la Centaurée , Meursault-Charmes
Louis Latour Mersault Perriers 1er Cru
Since their inception in 1797, the family of Maison Louis Latour have been synonymous with quality Burgundy wines from their entry-level all the way to their highly sought after Grand Cru wines.
Louis Latour Puligny Montrachet Referts 1er Cru
Since their inception in 1797, the family of Maison Louis Latour have been synonymous with quality Burgundy wines from their entry-level all the way to their highly sought after Grand Cru wines.
House of Arras Late Disgorged Vintage
1998 was the first vintage of the E.J. Carr Late Disgorged and this 2007 release celebrates the 10th consecutive release. Meticulously crafted from a tapestry of cold climate vineyards in pristine Tasmania. A rare level of sophistication that redefines the tirage.
Domaine William Fevre Chablis Grand Cru Bougros Domaine
Domaine William Fevre Chablis Grand Cru Les Preuses Domaine
Domaine Lucien Le Moine 1er Cru Montmains
DOMAINE LUCIEN LE MOINE 1er Cru Montmains, Chablis Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.