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These limited edition Vodka Seltzers are small batch cocktails that are a hand crafted blend of triple distilled signature vodka, lightly sparkling soda water and a hint of Native Australian Quandong with Peach.Less than 3g carbs / Fat free / No added sugar / No artificial colours or preservatives and only 85 calories. Quandongs are known as the 'Australian native peach' and are hand picked where possible in the wild or locations across Australia where they are in cultivation. Quandongs partially use the nutrients of other plants to sustain growth and are usually planted alongside gundabluie (acacia victoriae). Seasonal variations in growing conditions may affect the colour in between each of our craft batches. Sounds amazing! What does it taste like? Quandong's are tangy and sweet, contain a large seed and have a similar flavour to richly stewed peaches. Grown in semi-arid and central desert areas of Australia, they like it hot! Native Soda is 100% Australian owned and give back to First Nations Communities through donations and established programs. Purchase with Purpose. Be a part of the Instagram community @DrinkNativeSoda #NativeSoda #NativeSodaLife #LiveAustraliaEveryDay With love from Native Soda

These limited edition Vodka Seltzers are small batch cocktails that are a hand crafted blend of triple distilled signature vodka, lightly sparkling soda water and a hint of Native Australian Davidson Plum with Rosella. Less than 2.5g carbs / fat free / no added sugar / no artificial colours or preservatives and only 97 calories per serve. The Australian native Davidson Plum grows along the trunk of rare rain forest trees and are hand picked. Rosella fruits are sourced from all across Australia. Seasonal variations in growing conditions may affect the colour in between each of our craft batches. Sounds amazing! What does it taste like? Davidson Plum's are juicy, tangy (fresh ones are really, really tangy) and have a similar flavour to damsen plums, tangy ones. Grown in rare rain forest areas of northern New South Wales and in Queensland, Australia, they like it hot and rainy! Native Soda are 100% Australian owned and give back to First Nations Communities through donations and established programs. Purchase with Purpose. Be a part of the Instagram community @DrinkNativeSoda #NativeSoda #NativeSodaLife #LiveAustraliaEveryDay With love from Native Soda

The Black Shiraz is an extreme example of this style, deep colour, huge palate and high alcohol. The Black Shiraz upholds the tradition with strong blackberry and plum aromas over toast, vanillan and spice. The palate is full flavoured and intense with rich blackberry, plum, blueberry and spicy characters. The tannins are very ripe and dense giving great structure and length to the palate.

This Cabernet Sauvignon will impress, with impenetrable mauve and violet hues, it has intense aromas of red berries, sweet blackberry jam, a touch of vanillin oak and Eucalypt characters. Subtle fine velvet tannins marry perfectly with the intense, concentrated palate of ripe blackberries, blackcurrant and well integrated oak to create complexity and depth that persists to a long, flavorsome finish.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

A wine with the pizazz of a unicorn but the serious expression of a rhino. It will charge the palate with a surprising blend of fresh citrus flavour and a touch of sweetness. Best served chilled.

If you love the sweet tropical taste of mangoes, you can’t go past K-Time Mango – It’s a winner!

UDL lemon lime and soda is one of the classic premix drink. Crisp and refreshing all year around and great value for money. Saving you the fuss of getting the perfect balance when mixing your own!

A schnapps style liqueur delivering rich fruit flavours ideal for your favourite cocktails, over ice and ice cream as a treat.

A sophisticated rich hazelnut infusion delivers delicate roasted nut flavours to produce a delicious drink on ice, with milk and ice cream as a treat.