Family owned Villa Maria Estate has been rated as New Zealands

This great Pinot Gris from Mt Difficulty has aromatics reminiscent of a fruit cocktail full of stone fruit, melon and green mango. These characters are richly replicated on the palate, with a full-textured mid palate and an off-dry finish. Delicious.

A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing red is richly fruited with hints of watermelon and strawberry. An easy-drinking style and an ideal aperitif, it pairs perfectly with lighter dishes and salads. Blue Gold | Sydney International Wine Competition 2018

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.

Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Te Mata of one of New Zealand's great wineries producing wines of outstanding quality and consistency. This is deliciously dry with citrus and floral aromas; ripe with concentrated lime and passionfruit on a long, fine palate.

Piquette from Pinot Gris is a naturally lower in alcohol fruit wine, sustainably crafted by upcycling pressed grape skins. Our Piquette from Pinot Gris is ripe pear, apple, and a hint of spice, leading into a palate that bursts with fresh fruit flavours.

A cherry bon-bon on the nose, Estate Vineyards Gamay Noir entices with fresh raspberry, juicy strawberry and sweet, red, toffee-apple. Cherry-red with a vibrant purple edge, gamays soft tannins give the palate moreish balance and weight. Flecks of aniseed and baking spices run through to the long finish. Delicious with depth, sippable with substance, has character and charm, as well as oodles of red fruit freshness and immediate appeal. 'Delightfully refreshing red, with crisp flavours of strawberry, violet, raspberry, cherry and a bit of rosemary. Lighter in body and tannin, it's dry with a pleasant, crisp finish.' - Darren Oleksyn, Calgary Herald, April 2018