Jacob's Creek Chardonnay Pinot Noir
Jacob's Creek Chardonnay Pinot Noir Sparkling is the favourite of many Fine Wine Managers at Dan Murphy's as the ultimate "party" sparkling wine. Jacob's Creek Chardonnay Pinot Noir consistently out shines the more expensive opposition for freshness and vibrancy. The citrus and toasted cashew flavours of Chardonnay are married beautifully to the fresh bread crust characters of Pinot Noir.
Jacob's Creek Sparkling Moscato Rosé
Along with its award winning sister, the Jacob's Creek Sparkling Moscato Rosé shows sweet notes of strawberry and red berry flesh with soft, zingy acidity and spritz. A very crowd friendly bubbly.
Sonata Estate Fresh Dry White
Sonata Estate's Fresh Dry White a fresh and delicate white wine with a zippy and zesty palate. Notes of stonefruits, peach and melon with soft acidity, an easy drinking style great for summer sipping.
McWilliam's Royal Reserve Brown Muscat
Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.
Stone's Ginger Joe Alcoholic Ginger Beer
Stones Ginger Joe truly captures the essence of Stones Original flavour with the added fizz enhancing the mouth-feel, giving Ginger Joe a slightly soft, almost creamy, texture. All this combined provides a truly refreshing experience.
BentSpoke Sprocket IPA
A big and hoppy IPA with raw tropical fruit sniffs and tastes.
Tempus Two Varietal Blanc De Blancs
A zesty and refreshing sparkling wine with enticing fruit flavours of passionfruit and green apple which provide a sweetness that is well balanced by a citrus finish. A soft fine bubble completes the wine.
Green Beacon Brewing Co Windjammer IPA
Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.
Green Beacon Brewing Co Wayfar American Wheat
Green Beacon Brewing Co Wayfar American Wheat is a smooth beer with tropical fruit flavour.
Yulli's Brews Amanda Mandarin IPA
This American style IPA is layered with a range of mandarin flavour from a carefully selected malt & hop bill, and about 100 cold pressed mandarins blended with a concoction of orange peel liqueur (Cointreau). The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and dry mouthfeel. The perfect seasonal IPA making use of our favourite citrus fruit.