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Our 2023 Semi-Dry Riesling is the perfect partner. Suitable for long lunches and outdoor dinner parties, pair this refreshing wine with fish, seafood and white meat dishes that are lightly spiced or fruity.<br>Awarded<br>2023 San Francisco International Wine Competition – Gold Medal<br>Tasting Notes<br>Offering citrus blossom on the nose.<br>A delicate, refreshing palate displaying leanness with a juicy lime backbone.<br>Ultimately refreshing.

A fresh take on a classic aperitivo style – we combine maceration and rotary evaporation to naturally extract a medley of citrus flavours, which are balanced with complex bitter roots and spice. An ensemble of bergamot, blood orange and Australian lemon myrtle balanced with comparatively bitter botanicals including rhubarb root and sarsaparilla, finished with a blush of native rosella flower. Inspired by the southern Italian folklore of Strega Nonna and her bittersweet tonics, known to liven the senses and bring good fortune with every sip.

Convent recipe 1869 infusion of Cinchona & Gentian root in a Mistelle

Bryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions. The 2022 Regional Sangiovese marks the 20th vintage producing this varietal, with fruit sourced primarily from the Hilltops region with a splash of Murrumbateman for elegance. After spending 3 weeks on skins as whole-berries, the wine is pressed to small 5 year old French oak casks for élevage, before being bottled unfined and unfiltered.

This Tawny shows how good Australians are at making affordable fortified wine. With dried fruit flavours and dusty all-spice, its an after dinner treat.

Distilled from aromatic herbs and spices including citrus peel, cinnamon, coriander seed, caraway, cardamon and clove Critters Bitters provides a complex flavour to cocktails that brings out the individual character whilst lending warmth and depth to the drinks overall profile.

This Australian hazelnut liqueur champions the art of celebration, bringing flavour, colour and aroma to life. Vok Hazelnut is made from premium Australian Vodka and amplifies the sweet and rich flavours of freshly roasted hazelnuts. It can be served as an exquisite base drink, and is often used in a variety of cocktails.

Made in the traditional style, handpicked bunches were fermented on skins and gently basket pressed. flavoursome, fruit dominant wine with cool climate spiciness.

Rich,ripe fruit was small batch fermented on skins then gently basket pressed. Extended maturation in french oak barriques has allowed the development of a luscious, smooth wine.