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2021 saw the brand new release of Sam Trimboli’s first ever Rosé – and it was a smash hit! Customers went nuts, ordering case after case after case. And it wasn’t just customers who loved this new pink, the wine show judges did too. The Pink Duck Rosé waddled away with Gold and a massive 95pt at the Royal Queensland Wine Show. The 2022 is the fresh follow up vintage of the Pink Duck – highly anticipated by many to be another showstopping blush. True to Sam’s Italian heritage, it’s made from nearly all Montepulciano with a splash of Vermentino to add extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness. No need to fly north for this one, it’s glorious drinking in any season.

Unlike most wines of the variety, our 2024 Special Release Pinot Gris is wildly unique, refined with minimal barrel aging to completely shift the dynamic of the blend.<br>Initial aromas show delicious characteristics of wild peach and crunchy green fruits like pear and apple, like a typical Pinot Gris. What really sets it apart is the notes of butter and vanilla on the palate balanced by a crisp acidity thanks to a short time in our French Oak barrels. When pairing with food, its complex flavours are best enhanced by sweet and sour dishes, roasted meat, or a finely aged cheese.

Bryan Martin has been producing thought-provoking wines in Murrumbateman wine country since 2001. Their Estate vineyard is managed sustainably, focusing on soil health, and foregoing synthetic chemicals, herbicides, and fertilisers. Fruit is also sourced for their Regional Series from the surrounding Young, Hilltops & Canberra District regions. The 2022 Regional Sangiovese marks the 20th vintage producing this varietal, with fruit sourced primarily from the Hilltops region with a splash of Murrumbateman for elegance. After spending 3 weeks on skins as whole-berries, the wine is pressed to small 5 year old French oak casks for élevage, before being bottled unfined and unfiltered.

Vok Peach Liqueur is the most recent addition to the Vok range and delivers the juicy flavour of fresh, ripe peaches. Peach as an ingredient has become enormously popular and features in over 100 delicious cocktails. Vok Peach Liqueur brings a fruity depth that makes it integral to some of these most delicious cocktails recipes.

Cocolada Coconut Liqueur captures the taste of the tropical with a delicious blend of coconut flavours crafted with the utmost care to create a smooth, easy drinking Caribbean inspired beverage. An ideal mixer for cocktails or simply over ice.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Convent recipe 1869 infusion of Cinchona & Gentian root in a Mistelle

A refreshing wine, a part of the Single Vineyard Collection from our Canyonleigh cool climate vineyard. Tasting Notes Straw in colour. Fruit blossom on the nose. Refreshing, medium-bodied wine with a delicate lime characteristic.

Our 2023 Semi-Dry Riesling is the perfect partner. Suitable for long lunches and outdoor dinner parties, pair this refreshing wine with fish, seafood and white meat dishes that are lightly spiced or fruity.<br>Awarded<br>2023 San Francisco International Wine Competition – Gold Medal<br>Tasting Notes<br>Offering citrus blossom on the nose.<br>A delicate, refreshing palate displaying leanness with a juicy lime backbone.<br>Ultimately refreshing.

McAllister Scotch Whisky is a smooth, well balanced blend of whiskies. Uncomplicated, softly aromatic with a fresh nose and palate. Smooth and light in character.