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Central Otago benchmark, Felton Road, produce some of the new world's greatest Pinot Noir's. The Cornish Point Pinot is a perfect example with its complexity matched with fruit power and what seems like eternal length. While magnificently bright and dominated by rich fruit flavours early, the Cornish Point will develop earth and forest floor flavours and aromas along with a seamless integration of tannin and acid to provide a aged Pinot experience like none other.

Katnook are synonymous with premium quality Cabernet from Coonawarra and this brilliant wine stands up against any great Cabernet in the world. Aged for 35 month in French oak, the aromas and flavours of dark berries and spicy plum are beautifully interwoven with mulberry. Will age for 10 - 20 years with ease.

Castelgiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in a vineyard whose ideal elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest expression of this ancient grape variety. It is an elegant, well-balanced Brunello di Montalcino of magnificent structure.

Brunello Ugolforte was named after a local revolutionary that lead the forces against Siena in the 12th century. From the oldest vineyards, the wine is aged in barriques (30% new) for twelve months and then in larger Slavonian casks for three years. A rich full-bodied Brunello with dark berry fruit and spice.

SAN FELICE Campogiovanni, Brunello di Montalcino DOCG

The 2020 Testamatta by Bibi Graetz marks a new chapter with a blend of Sangiovese from both old and new vines, emphasizing cooler growing conditions and northern exposures. In response to climate change and a quest for elegance, Graetz has incorporated grapes from a new vineyard near Fiesole. This breezy, high-elevation site contributes 30-35% of the fruit, imparting beautiful clarity, sharpness, and a lifted bouquet. The result is a vibrant, transparent, and fresh wine with notable acidity and aromatic intensity. Testamatta is evolving, making it a wine to watch.