This Cabernet Sauvignon is sourced from the classic Coonawarra region of South Australia. Enticing dark fruit aromas of blackcurrant and mulberry mixed with a hint of mint and eucalypt entwine gracefully with earthy tones and mixed spice. Intense flavours of dark berries, vibrant cassis fruit and velvety tannins beautifully melded with subtle oak accompaniment.

The aroma has a lifted perfume and is full of dark cherry fruit with a touch of vanilla. The palate is bold and full, but has softness, spice and elegant tannins. An approachable Cabernet that will drink well now or cellar for up to 5 years.

The Angullong vineyards are located on the southern lower slopes of the Orange region at the foothills of Mount Canobolas, an ancient volcano. Angullong’s topography is best described as dramatic. The country ranges from undulating to steep hills with spectacular limestone escarpments that radically descend to the fast flowing Belubula River. Barbera is an Italian variety that has been grown in Australia in small qualities since the 1960s. Angullong ‘Fossil Hill’ Barbera is a succulent, medium bodied, savoury wine with abundant cherry, raspberry and herb flavours, complemented by textural and balanced tannins. The variety is eminently suited to cooler regions and should mature well in the bottle over the next five or six years. Enjoy it with barbecued lamb.

Gold in colour, this wine sings from the glass with roasted cashew, almond meal, ripe pear and stone fruits. The palate melds a perfect balance of white peach and classy French oak with exceptional length and fine acidity. Texturally this wine is rich yet svelte, a ripple of power gliding under a sophisticated, silken sheen.

Named after the visionary pioneer John Riddoch (1827-1901) who established the Coonawarra Fruit Colony in 1890. The cool maritime climate and exceptional vineyard sites produce wines of beautiful aromatic complexity, rich flavours and freshness. This classic Coonawarra Cabernet Sauvignon, aged in French and American oak barrels, is concentrated and supple with blackcurrant, dark cherry, earthy chocolate and plentiful fine-grained textures.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.