Packed full of mint, blackcurrants, spice and cedary oak, this wine is indicative of how a great the 2004 vintage was. Drinking beautifully now.

From premium Cabernet Sauvignon grown in the renowned Coonawarra region only the best fruit is used to produce an elegant dry red wine exhibiting intense varietal berry fruit characters and fine oak tannins.

'Black Label' Cabernet Sauvignon, which was first vintaged in 1954, has evolved markedly over the decades. It is arguably Australia's most recognised Cabernet Sauvignon, and has more than any other, helped define Coonawarra. The wine is matured in new and seasoned French oak for 12 to 18 months. A classic Coonawarra Cabernet with pristine dark berry/ cassis aromas, fine grained tannins and underlying savoury nuances, it develops into a rich, chocolaty wine with age. In a super vintage, this wine can look astonishingly like a 2nd or 3rd growth Bordeaux with its pure cassis aromas and cedary complexity. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release:

A classic Australian wine, Wynns Black Label Shiraz was previously known as Wynns Black Label Hermitage. Typically showing superb fruit density, with ample red forest berry fruit and spice and supple tannins, Black Label Shiraz typifies Coonawarras mid-weight elegant style.

The Cigar the name coined by Coonawarra Vignerons to describe the unique cigar-shaped strip of rich red terra rossa soil. This wine is from the famous strip, the bouquet shows bright cherry, chocolate and musk fruit aromas supported by savoury cedar oak. The palate is vibrant with blueberries and rhubarb balanced by choc-mint with the tannins having mouth-filling praline texture. The finish is long and lingering.

Bright and medium depth in colour with a crimson red hue. There are aromas of plums, roses, blueberries and spice with a touch of cedar. The palate has impressive supple texture, it opens with jujube fruit transitioning to a silky linear tannin and plum middle palate.The wine finishes refreshingly bright and lingers long after the last sip. This is a wine to cellar for ten years and will be drinking at its best in five years. Enjoy with roast chicken or contemplate over a vintaged cheddar.

It has a classic lift of essential Cabernet fruit aromas, a perfume of dark mulberries with a lift of white mulberries, tayberries and bramble-berries that have been baked with a fresh pie crust. A great heady aroma with rich red ripe fruits but also some hints of crushed violets and whiffs of mushrooms, olives, dried herbs and suggestions of briar and undergrowth wisping in and out. There is also a shot of old school glossy tri-coloured boiled sweets character to this most complex Coonawarra Cabernet. Two years in oak has allowed a meshing of some spice and cedar oak maturation to complex.

Elgins Crossing commemorates pioneering vigneron John Riddochs outward voyage to Australia aboard the sailing ship Lady Elgin in 1851. A classic Coonawarra red with beautiful fragrant blackcurrant, dark plum, bright cassis, earthy aromas and flavours, fine persistent silky tannins and underlying oak complexity. Matured in oak barrels, enjoy in its youth now or carefully cellar for the medium term.

Barbera is a medium bodied wine with a deep red colour, originating from northern Italy. Our Barbera displays notes of cherries and red berries, supported by a good natural acidity which the variety is know for.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.