Clear, ripe and flavour-filled. A classic Fiano wine with citrus and floral scents that flow similarly to the palate along with mineral and chalk in a densely rich yet fresh white wine.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. The Pinot Gris displays gentle white flower perfume, almonds and white fleshed fruit. The palate is subtle, but plenty enough flavour, glossy lightly powdery texture, some crunch of green pear on a long finish. Beautifully turned out.

Cremant To Die For is a playful take on Cremant de Die, an appellation for dry sparkling wines located halfway up the Rhone Valley on its Eastern side. Cremant To Die For is a blend of 85% Clairette Blanche, 10% Aligote, and 5% Muscat. It is made in traditional Champagne method, with a minimum of 12 months on lees. Pale gold in colour, with aromas of citrus and subtle almond meal. The mousse is soft and gentle on the palate, balanced with a subtle, fruity sweetness. A light, pleasant, easy-drinking sparkling wine.

Señorio de la Tautila white wine comes from the Airen grapes, which combine the sweetness and aroma of its origin with the necessary density to make this wine a great companion. It is carefully produced and de alcoholised just before bottling, preserving its organoleptic characteristics and extracting only the alcoholic and caloric content from this citrus scented white. Fresh, aromatic with a citrus note and good intensity. Lively with a pleasant bitter aftertaste. Pair with appetizers, and seafood.

Fresh and aromatic Hesketh Sauvignon Blanc has the Bouquet of assorted citrus. Intense limey notes, with hints of grapefruit zest. A young and vibrant Sauvignon Blanc showcasing freshly cut granny smith apples, the trademark elegance of the Adelaide Hills region.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.

Tar & Roses Pinot Grigio is is a lovely expression of the variety with aromas of pear, stone fruit and honeysuckle. Crisp and medium-bodied, the flavours of quince and spice are framed by clean acidity.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Isabel Estate Chardonnay exudes bright, ripe fruit such as grapefruit and lemon with upfront acidity. Complex aromas of sweet nuttiness, ripe figs and a touch of melon follow closely by with delicious nougat and caramel. Finish is creamy and lingering. Not one to miss.

The Adelaide Hills has positioned itself as the premier region for high quality Australian Sauvignon Blanc and after tasting Sidewood's Single Vineyard Sauv it isn't hard to see why. Bold flavours of citrus zest greet you on the nose and the initial palate followed by a crisp and refreshing mouthfeel. Length of flavour is also a stand out feature of this artisan version of the very popular style.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.