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Classic single vineyard Barossa shiraz made from old vines on the western ridge of the valley. There’s opulence, fruit weight, fine tannins and a long finish on this one. Wild yeast has been utilised before nearly two months in a mix of new and seasoned French and American oak. Plum, mulberry and clove jump out of the glass upon first whiff. The palate expands even further with vanilla, licorice, dark chocolate and graphite. Smoothness, complexity and depth all wrapped up in a velvety package. This is really, really good vino.

Hamdmade from cool climate Fleurieu Peninsula and Rich Ripe McLaren Vale grapes. Low yields complex great wine.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Deep brick red in colour this classic Hunter red by Mount Pleasant offers blackberry leather and cedary oak aromas. The Rosehill's palate is mouth filling and satisfying with spicy sweet fruit flavours and firm tannins on the finish.

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

Seppelt Chalambar is sourced from fruit from a number of premier Victorian wine regions allowing the expert winemaking team to source the very best fruit year in, year out. In recent years the Chalambar has achieved wide acclaim for not only its approachability upon release, but its inherent ability to age superbly for such an affordable wine. Notes of black fruits, pepper and a delicate angle of spice that grows even more complexity through the length of flavour. With a tannin structure and oak regime that can only be described as exemplary, Chalambar deserves to be in your cellar and on your table.

This blend is unbaked which highlights the natural fruity character of the wine. There's lots of spicy cherry notes with blackberry and plum. Serve with slow-roasted pork shoulder and lots of greens. 'The 2011 Torbreck Cuvée Juveniles Grenache Shiraz Mourvèdre ($28) from the Barossa Valley provides a fragrant and intense concentration of flavours to match the bibimbap. Blackberries, earthy tones and Asian spices all provide harmonious flavours'. - The Saturday Age, Melbourne, 18 May 2013.

Concentrated and intense yet built in an elegant framework. Grenache provides beautiful lifted sappy red fruits with floral accents, Shiraz provides mid-palate richness with some spicy overtones and Mataro rounds out the blend providing structure and savoury meatiness.