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A rich wine with a soft creamy texture, just the way a traditional Aussie sparkling red should be. Drink it now while it still has plenty of bubbles. Try it with roast turkey or any game meat or even with fruit cake and raisins.

This Sauvignon Blanc hails from our cool-climate southern Coonawarra vineyard. The wine is spritely with spring blossom, lime zest and juicy white nectarine. This wine has lifted and passionfruit, guava and fresh citrus balanced by bright aromas of spring jasmine and fresh-cut lime, along with a delicate and focused palate of white nectarine and grapefruit. These flavours meld together beautifully with a very finely textured mouthfeel and crisp lime finish.

Welcome to ED.02 of our Methode Eucalypt. After 2020s raging success, we are so excited to release the next vintage. This trial tests the hypothesis that vineyards amongst gum trees take on some aroma and flavour of Eucalyptus. Grapes were mechanically harvested in close proximity to Red Gums into 1T bins. The resultant wine showed significantly increased Eucalyptus aroma and flavour. This matured into a distinctly Australian Cabernet Sauvignon that expresses the environment and place in which it was grown. Balanced minty Or Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.

This quintessential Coonawarra Cabernet has all the hallmarks of this classic style. A lifted nose of dried herb, bay leaf and bramble leads into a rich palate of cassis, cocoa and blackberry. The fruit weight is well supported by fine, silky tannins and natural, bright acidity. A wine to be enjoyed now, and will improve with short term cellaring.

The Cigar 2018 is a lovely bright, fresh Coonawarra Cabernet. Vibrant, deep magenta in colour. The aromatics are rich with blue and black fruits, notes of spice and warm, comforting aromas of cedar, strawberry compote and sandalwood. The palate is expressive with blackcurrant, plum and clove spice, melding with dark chocolate and ripe fruits. The wine has a beautiful structure with fine tannins and balanced acidity ensuring longevity.

Vibrant scarlet in colour. Aromas of cassis and stewed plum with spice and chocolate. Rich cassis flavours and berry fruit aromas dominate the wine. Subtle tannins provide balance whilst the lingering dark chocolate adds an elegant finish.

The Jack Estate Cabernet Sauvignon is an ode to Coonawarra and the variety this region so proudly champions. Sourced from respected and passionate growers, the wine reflects the depth, structure, and elegance that define Coonawarra’s finest expressions. An elegant and refined wine, displaying rich fruit flavours of blackcurrrant, blueberry, dark cherry and chocolate mint. Bright acidity elevates the smooth and supple tannins, which, alongside well-integrated cedar oak characters, provide this wine with wonderful mouthfeel and structure. These notes combine to create a full and lingering finish.