Saigon Special Premium Vietnamese lager the Pride of Vietnam, brewed 100% from natural ingredients: malt, hops, yeast and water. No rice - therefore almost no calories, no added preservatives.The 100% malt formula makes Short Saigon special to the Sabeco's siblings and all other lagers in Vietnam, with full smooth flavour, sparkling sunrise colour and brewery fresh clarity. Essentials oils of the special hops guarantee Saigon Special's inimitable flavour and aroma.

Yullis Seabass Mediterranean Lager combines subtle spicy and floral flavours to produce a clean, unlfiltered lager. New Zealand hops and all Australian malts make for a crisp and satisfying lager that tastes great in its own right and makes the perfect partner to food.

With eighteen months of ageing, Excellia Añejo delivers dessert wine aromas (ripe and sweet grapes, dried apricots and pears) with evolving notes of rancio, baked spices and herbs, leather and sandalwood. The long finish is gradual and reveals balanced lingering tones of cocoa and orchard

Casamigos Mezcal is made with 100 percent Espadin agave from Santiago Matatlán in Oaxaca, Mexico. Made in the traditional way with no shortcuts as are the matteblack bottles, which are also made the old-school wayeach of them handcrafted before going into a 190-degree oven, so no two will ever be the same.

This Czech Premium Lager is universally regarded as one of the world's greatest Lager beers. Enjoy 700 years of history whith every sip you take of this beautiful fresh and crisp premium beer.

Corona is lighter in style than traditional beers, with a crisp and refreshing taste, imported from Mexico. This lighter style, dry beer has pleasant malt and hop notes, with a round dry finish. Regardless of the time of year, Corona is best served ice cold, with a wedge of lime that complements and intensifies the flavour through the palate.