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Firm, powerful. A well-balanced attack gives equal footing to aromas of peat, smoke, spices, fresh fruit (melon, kiwi) and nuts (almond, walnut), which it delivers in spades. The mid-palate starts off with chocolate notes, but the peat soon takes the lead once again.The finish is long, silky. Extremely mature, it overflows with ripe fruit (pear, Mirabelle plum, apple). The peat starts taking on an herbaceous and malty character, while the salty flavours gives the finish plenty of depth and coastal freshness. The final nose offers menthol, spicy (coriander, dill) and earthy (leather, chestnuts) notes.

While India may not be the first country to mind when great world whisky is mentioned, the Fusion Single Malt is about to change all that. Considered by Jim Murray to be the 3rd best whisky in the world as part of his 2010 Whisky Bible, the Fusion is a phenomenal amalgam of flavours, aromas and texture the envy of most, even in Scotland. On the nose this spectacular whisky offers up notes of heavy oak, barley sugar and some subtle smoke characters that play ever so well with amazingly complex flavours like custard cream, toffee and dried fruits. While the whisky threatens to be completely overpowering, the balance on the finish is nothing short of ground breaking. There is simply no better way to extend your whisky horizons than with a bottle of Amrut Fusion.

The richly layered Glenfiddich 15 Year Old single malt Scotch whisky is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in thier unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year.

Ledaig is a wonderfully distinguished single malt handcrafted on the Isle of Mull by the Tobermory Distillery. The only distillery on the island, Tobermory produces its only peated malt in this Ledaig 10 Year Old Single Malt. Sitting in the ancient vaults for 10 years and the use of superior oak wood casks, aromatic lochan water and the exclusively peat dried malted barley all go to producing a whisky of purity, power and vibrancy. The flavours and aromatics produced can't help but bring you to the ocean side on the Isle of Mull with their floral and smoky tones. Non-chill filtered at 46.3%, Ledaig 10 Year Old will delight all true whisky drinkers.

anCnoc is a very special and curious distillery. Using ancient traditions and practices, anCnoc (pronounced a-knock) produces a very modern whisky that is destined to please all whisky lovers. Wonderfully light and delicate to the nose and palate, notes of fresh citrus and honey are present. Aged in a carefully selected combination of sherry and bourbon casks, this 12 Year Old Single Malt has a incredibly smooth finish and should be considered a malt for every occasion.

This Scotch Whisky is handmade with rich, fruit cake flavours and a sweetness that emerges from the combination of Sherry wood and the small Stills of our old farm distillery. Despite being such a small distillery, Edradour produces more whiskies than most other distilleries. Owner since 2002, Master of the Quaich Andrew Symington has expertly used the spirit from our small stills, matured in the highest quality oak wood, to create a stunning and diverse range of single malts.

A sweeter style of Scotch, Glenkinchie is bright gold in colour and very approachable. The nose carries aromas of vanilla, citrus and wild flowery and is reflected on the palate and supported by a surprisingly creamy texture.

The process of Scotland's slowest distillation can be tasted in every dram of this Cask Strength Single Malt by Glengoyne. Hand-crafted from inception to glass, this single malt also shows the dramatic effect of warm air drying of the barley rather that using peat smoke. Bottled at the higher ABV of 58.7%, the balance between the subtle flavours imparted from the slow distillation and the power of the un-chillfiltered single malt imparts flavours of digestive biscuits, ripe bananas and a hint of pepper. Robust and full-bodied, this is a whisky of the utmost strength that should be enjoyed with some pure distilled water to your taste.

The Glenfiddich 18 Year Old Ancient Reserve is a truly superb single malt aged in Oloroso (Sherry) and Bourbon casks. This has created an amazingly smooth, mellow, and full flavoured whisky.

Chivas Regal 18 Year Old has been created by using whiskies matured for at least 18 years which has resulted in this very special Whisky. Exceptional richness with aromas of buttery toffee, dark chocolate and dried fruit. Hints of spices and smoke combine to produce a long, warm finish.