Wolf Blass Makers Project Pinot Noir
Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish
Penfolds St Henri
Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.
Yalumba Y Series Tempranillo
The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.
Vandenberg Shiraz
Aromas of blueberries and blackberries are complimented by spice notes of black pepper, anise and leather. This wine is everything the Limestone Coast is famous for.
Wolf Blass Makers Project Shiraz Grenache
This wine was pressed from its skins early, before the end of fermentation. Its a technique thats perfectly captured plush fruit flavours and a velvety structure.
Hero of Zero Preservative Free Shiraz
Classic South Australian Shiraz flavours of wild dark berries, ripe blood plans and exotic spice. The palate is supple and fruit driven with a mouth-filling burst of spicy, dark berry fruit flavours wrapped in fine tannins before a bright and very long, plush finish.
Hero of Zero Preservative Free Grenache
Classic Grenache red fruited flavours of bright cherry and raspberry with stone minerals and subtle cedar oak spice. Delightfully fresh and fragrant with soft roiund tannins and a lovely long finish.
Hero of Zero Preservative Free Pinot Noir
Red in colour, this is a fragrant and silky Pinot Noir wine with raspberry, cherry, vanilla, mixed spices and a mineral note. Its medium bodied but still very generous for Pinot Noir but very flavoursome and moreish. Red and dark fruited with soft tannins and pleasurable as a wine on its own or with food, particularly a mushroom and parmesan tagliatelle.
Little Giant Pinot Noir
Great Pinosity on offer here, showing regional character and imbued with complexity found in the Adelaide Hills. Theres vivid strawberry and cherry aromas on the nose enhanced by an earthy intensity and a subtle whole bunch character. Great balance of sweet and savoury fruit on the palate with a complexing length that displays cleansing acidity with soft tannins and a lasting finish. Pair with your favourite mushroom dish.
Little Giant Malbec
This new release from Little Giant is an absolute cracker! Sourced from dry grown vineyards across South Australia, this is a classic looking Malbec with a deep crimson colour in the glass. Dark berry aromas are complemented by floral hints and a subtle sweet tobacco influence that is so typical of this varietal. The palate is bursting with juicy black fruits, a touch of oak and a soft easy-going tannin structure making it a perfect match for any kind of barbecued meats. At 14% abv, this stunning Malbec is terrific to drink now, but will cellar extremely well and soften over the next 2 - 6 years.
