Peter Lehmann Shoulder to Shoulder Grenache
This wine is extremely fragrant, revealing aromas of fresh raspberries, maraschino cherries and peppery spices. The palate is medium bodied with flavours of juicy berries and soft tannins with exotic subtleties of pomogranate and rose. Matches perfectly well with slow cooked casseroles, stews and tomato-based dishes like spaghetti Bolognese.
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Single Vineyard Barossa Grenache Shiraz Mataro (GSM)
"GSM is a signature blend from the Barossa, so it was only natural that our first Gudilly blend comes from our family’s homeland, and utilising three varieties that have been central to Barossa's winemaking since the 1840s." Simon Sorby Adams, winemaker Showcases the vibrant red fruit and spice characteristics of Grenache (75%), the structure and depth provided by Shiraz (15%), and the savory notes and tannins from Mataro (10%). The result is a wine with a unique character, offering dark berry fruits, spice, and a rich, flavorful finish. "A fine example of the famous Barossa blend." Ken Gargett, Wine Pilot Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.
Barossa Valley Estate Cabernet Sauvignon
A Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.
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Butchers Friend Shiraz
Sourced from the finest vineyards of the renowned Barossa region and using traditional winemaking techniques, our wine is a classic representation of the region luscious, fresh and generously flavoured. This exquisite Shiraz has abundant aromas of concentrated plum spice with delicate pepper notes and soft, fleshy ripe red berries across the palate with smooth fine tannins to finish. Lovingly crafted to be enjoyed matched with all your favourite cuts of meats, the rich full body will partner exceptionally well with rib eye steak.
Krondorf Barossa Cabernet Sauvignon
The Barossa is famous for rich, full-flavoured wines with opulent fruit flavours. The Krondorf philosophy is simple; select the best vineyards that showcase the region's flavours. True to this philosophy, Krondorf Cabernet Sauvignon displays rich spice and berry fruit flavours on the palate.
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Nose: Dark berries & spice notes and vanillin oak aromas. Palate: Shows dark fruits, chocolate and spice aromas, enhanced by cedar and vanilla notes. Spends 12 months in French oak.
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The palate is rich with an excellent balance of fruit flavours, subtle tannins and a soft, silky finish. We invite you to explore the Saltram winemaking tradition, crafted over 150 years, and exemplified today by their wines. This Barossa shiraz delivers lovely drinking right now. The makers used more stainless steel than oak in its production, thus capturing the vibrant, fleshy fruit flavours of the vintage. Soft tannins add to the fleshy texture and drink-now appeal.
Peter Lehmann Portrait Shiraz
Peter Lehmann Shiraz is always a reliable Barossa Shiraz. The nose offers lashings of dark plum with an underlay of dusted chocolate and the palate is brimming with rich fruit flavours restrained by soft fine grained tannins.
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