The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Angove make wine from all over South Australia, but McLaren Vale is one of their favourite stomping grounds. They have access to some of the finest vineyards in the vale and the best parcels of special fruit. Their hand-crafted wines show off the region’s expressive style to perfection.Here, dark chocolate, plum, and morello cherry flavours meld with delicious spice and creamy oak ... this is intensely dark and deliciously smooth. Great with a char-grilled steak.

A Spanish grape variety, Graciano is cultivated in the Rioja region. Crafted by Michael Paxton, this elegant wine reflects all that is great about the Margaret River wine region. Light bodied and savoury, this wine shows juicy red fruit as well as white pepper elements. This wine can be consumed young, owing to its light tannin structure. The wine has a medium term cellaring potential.

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

This wine is made from the best grapes from the Maxwell estate, sourced from low yielding, old vines, the result is a wine that offers pure, rich dark fruit, cocoa and peppery spice for which McLaren Vale Shiraz is famous for.

The perfect balance between power and elegance is present here in 'The Descendant' Shiraz by III Associates. Lifted perfume of violet and red fruits courtesy of older oak used lets the fruit sing.

The nose is teeming with red fruits and florals.Raspberry and cherry with a hint rose and violet. The true giveaways to the vintage however, lie in the distinct white pepper and spice notes. The palate follows suit with bright red fruit and spice.

No, not Pinot Noir from d'Arenberg's home town of McLaren Vale, but an exquisite smelling, plush-feeling Pinot from the cool Adelaide Hills. Not really 'feral' either - rather a pure, varietal Pinot Noir with spicy complexities and a welcome firm tannin structure adding to the 'this is serious stuff' impression that this wine leaves in your mouth.