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Duck Duck Goose Shiraz is a ripping Barossa Shiraz from Blaxland Vineyards who own and manage over 300 hectares of vineyards in the Barossa Valley. Blaxland have recently been added to Hallidays Wine Companion following a string of good reviews for their wines. The Duck Duck Goose Shiraz is typical Barossa, full bodied with chocolate and black pepper with black cherry notes. A drink now wine that can be matched with a wide variety of foods.

K by Krondorf is a fresh and vibrant expression of Barossa Shiraz with bright red & dark berry fruit on the nose & palate, subtle oak and a soft, elegant finish.

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

AROMAS Lifted dark fruit characters of plum and boysenberry, complimented by notes of red cherries with hints of black liquorice and cedar oak. TASTE A full bodied wine, with sweet fruit flavours of dark cherries and plums, and dense chewy tannins that finish chocolatey and smooth on the palate. ENJOY Pairs well with roast lamb or shared over an antipasto plate with hard cheeses. IDEAL DRINKING Drink now or cellar for up to 3 years.

Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. This Shiraz is garnet red with purple hues. Complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice.

Blue Rock Wines 2016 Eden Valley, ShirazThis medium-bodied wine has abundant raspberry, cherry and mulberry aromas and flavours. It was carefully crafted to have a perfect balance of flavour, tannin and acidity that is complexed with smoky, toasty and vanilla characters introduced from 24 months of barrel ageing in American and French Oak.

Tscharke are leading the way with organic wines that reflect the terroir and the personality of the fruit. In their high scoring Shiraz Shiraz Shiraz, which uses fruit from three separate vineyards in the Barossa sub region of Marananga, they bring to life aromas of blueberry and plum with a vibrant fresh quality, while an underlying gamey and dusty savouriness complements the fruit. The palate is explosive and juicy with cherry, plum and forest berries, supported by hints of spices that stretch into the textural finish. Well balanced structure thanks to the crunchy acidity, full body and fine tannins. It boasts scores of 94 and 92pts.