This full-bodied Barossa Shiraz showcases concentrated blackcurrant and blackberry flavours complemented with rich red fruits. Subtle hints of spice with smooth tannins and a long finish. Perfect with barbequed meats.

An opulent wine from the heart of Barossa, with notes of rich berry and hints of mocha and dark chocolate.

This premium wine is aged for over 18 months in fine French oak barrels, developing remarkable depth and elegance. Best enjoyed after 90 minutes of decanting, it opens with layered aromas of toasted oak, vanilla, and spice, followed by a burst of concentrated black fruit — blackberry, blackcurrant, and plum. Velvety tannins, a full-bodied structure, and a long, polished finish make this a wine of both power and finesse.