The fruit for this opulent Urlar Pinot Gris was handpicked in the cool of early morning. The wine underwent traditional fermentation in old French oak barrels. Poured into a glass, the resulting drink flaunts bright lemon hues. The fragrant nose exhibits lovely aromas of honeysuckle, sweet pear and stonefruit. These delightful characters replicate on the dry and juicy palate, which offers a full mouthfeel. The finish is long and persistent, owing to the creamy texture obtained via lees stirring. This elegant white wine will get better with up to 5 years of careful cellaring. Relish it with ricotta cheese, pork dishes or mild Asian preparations.

A fresh and vibrant Chardonnay with beautiful ripe peach and nectarine flavours, a luscious texture with a spicy cedar finish.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

The 2014 Pinot Gris shows ripe pear and fig aromas melded with florals and spice notes. A rich fruit driven palate with a hint of spice and a long crisp finish.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Made by 5-star Halliday Winery Oakridge these Over the Shoulder wines offer excellent value for money. Dry, textural and crunchy with pristine pear flavours, this is a refreshing alternative to NZ Sauvignon Blanc.

The fruit for this Onannon Mornington Pinot Gris was handpicked and pressed immediately into the tank. It is then settled overnight and racked to both tank and old barrels. A cool fermentation took place over two months during which the wine was stirred regularly to increase texture. Resulting in wine with great aromas such as ripe pears, mixed stone fruits with hints of cooked green apple in the background. It then leads to a full flavoured, textured palate with a delightful finish.

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

Enjoy this premium quality Organic Sauvignon Blanc from Hawkes Bay, with a lemon tinted hue and fresh, vibrant aromas. Enjoy the burst of tropical fruit flavours, and a hint of lemon and lime zest on a crisp, mineral finish.

Primary aromas of fresh raspberry, plum and brambly spice are evident. The wine shows soft, velvety tannins and will develop complex forest-floor and earthy characters with bottle age.