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One of the favorites in the fruity and exotic range, Gabriel Boudier's Mango Liqueur, will give you the sensation of eating the fruit. Characterized by its sweetness, this intensely aromatic liqueur will delight your taste buds. The yellow-hued Mango Liqueur reveals the flavors of this tropical fruit. AROMA : Fresh, ripe mango with fruity, aromatic, and floral note PALATE : The flavors of mango start delicately on the palate and then become more intense and incisive. The sweetness of the liqueur quickly gives way to the fresh and rounded taste of this tropical fruit. Usage The Mango Liqueur will transport you to a tropical island. Perfect for all your exotic cocktails, it will charm you with its unique, indulgent taste and the exotic flavor it brings to your recipes.

Nose : A fresh, green bouquet led by matcha tea and enriched with a subtle herbal note. Palate: A soft, silky entry gives way to an intense matcha character, with gentle bitterness and umami notes. The finish is long, balanced, and delicately persistent.

The Blackberry Liqueur is one of Gabriel Boudier's classics, with its aromatic density and distinctive notes making it rich in flavor. This liqueur captures the finesse and sweetness of the fruit, along with slightly herbaceous and musky notes typical of blackberries. Derived from the maceration of untreated wild blackberries, this liqueur offers a strong aromatic density, the result of a high fruit concentration and a perfect balance between sugar and fruit. AROMA : Powerful, gourmand, and sweet, with a distinct wild blackberry scent. PALATE : The fullness of the fruit is evident, round and fleshy, blending the sweetness and acidity typical of blackberries, making for a rich and flavorful tasting experience. Usage The Blackberry Liqueur is perfect for an aperitif with dry white wine, crémant, or in your cocktail recipes. Ideal as a coulis, it finds its place in desserts, beautifully topping mousses and sorbets.

This liquor made of brown and black mustard seeds, inspired directly by the city of Dijon, is the winning liquor put in competition by Maria Vieira at the 2018/2019 Wizard Competition. A competition of bartenders was challenged to design the best and most original liquor of the year! Used to enhance a Bloody Mary or to enjoy with a gin, there is no shortage of cocktail ideas with this amazing liquor

The selection of mint gives this liqueur its spicy freshness. Subtle yet powerful, it meets all the expectations of mint enthusiasts. Fresh and spicy at the same time, that's the secret of this liqueur. APPEARANCE : Chlorophyll green AROMA : Fresh mint, a peppery impression. Very intense. PALATE : Clearly reminiscent of childhood. Its finish is fresh and intense on the palate. Usage Mint liqueur can be enjoyed neat as a long drink with ice. Ideal for cocktails, very refreshing, its herbaceous aroma and hint of peppery note will add an elegant touch to your botanical creations.

Released in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet-neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol-ate, concentrated lime juice, alcohol, sugar, and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. “As a bartender, I struggle to find consistent ways to introduce savory flavors into my cocktails, so I’m very excited for Nori to launch and see the inventive ways bartenders will use seaweed in their creations" - Matthew Cusworth Tasting Notes: Nose: Subtle but unmistakable aroma of dried seaweed, reminiscent of sushi roll Palate: Subtle seaweed with citric acidity. The aftertaste fades with dried seaweed and zesty lime. This expression offers up a wealth of intriguing coastal, savory notes, balanced by hints of sweetness. It's sure to ma...

Agwa de Bolivia; a traditional of artisanal botanical crafting first established in 1863. AGWA captures a great secret of South America in this exclusive premium natural herbal liqueur. A luxurious and exotic liqueur that is perfect for mixing in any lime based cocktails or to be enjoyed on the rocks with a simple squeeze of lime.

Gabriel Boudier's Crème de Banane is a delightful treat that complements both your desserts and exotic cocktails with its pure aroma and flavor, reminiscent of the sweetness of this tropical fruit. AROMA : Powerful and fruity. PALATE : The purity and taste of the fruit are revealed: sweet, smooth, indulgent, fresh, and ripe. Usage Perfect for exotic cocktails, Banana Liqueur is a delightful treat that complements both your desserts and cocktails. Pairing well with a wide range of flavors, Crème de Banane offers a variety of recipe possibilities.

Crème de Cacao is one of the delightful and original flavors from Gabriel Boudier. Smooth and with a pronounced cocoa powder finish, it will find its place in all your indulgent recipes. Nose: Intense cocoa aromas with delicate hints of vanilla and caramel. Palate: A smooth and velvety attack, revealing a fine, round texture with a long and elegant finish reminiscent of pure cocoa powder. A harmonious and indulgent liqueur, crystal-clear yet full of character. Usage Versatile and refined, White Crème de Cacao can be used in cocktails or gastronomy alike. It enhances classics such as the Alexander or Grasshopper, pairs perfectly with ice creams and pastries, and can also be enjoyed neat as a digestif. It adds a touch of indulgence and lightness while maintaining the transparency of cocktail creations.

The selection of mint gives this liqueur its spicy freshness. Subtle yet powerful, it meets all the expectations of mint enthusiasts. Fresh and spicy at the same time, that's the secret of this liqueur. APPEARANCE : Chlorophyll green AROMA : Fresh mint, a peppery impression. Very intense. PALATE : Clearly reminiscent of childhood. Its finish is fresh and intense on the palate. Usage Mint liqueur can be enjoyed neat as a long drink with ice. Ideal for cocktails, very refreshing, its herbaceous aroma and hint of peppery note will add an elegant touch to your botanical creations.