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Product Information: In 1814 barrel maker in Montbard, Jean-Joseph Moreau starts the wine merchant company J. Moreau et Fils in Chablis. With time, the family buys several prestigious parcels of Premier and Grands Crus, and among them the parcel of Clos des Hospices bought from the Hospices of Chablis in 1904. In the past, this single parcel was enclosed within walls of dry stones and belonged to the monks of Chablis Hospices, hence its name. Clos des Hospices dans les Clos is a family monopole, this parcel a tiny 0.41 ha at the bottom of Grand Cru Les Clos has always been vinified separately. Maker: Domaine Christian Moreau is a historic name in the world of Chablis. The current generation, led by Christian Moreau and his son Fabien, continues to uphold the family's legacy. With their exceptional vineyard holdings, which include nearly 8 hectares of Grand Cru out of Chablis' total 92 hectares, this small yet remarkable estate has quickly established itself as one of the leading producers of Chablis, consistently crafting outstanding wines. Their holdings in Petit, village and 1er cru Chablis are impressive and relatively small, but the true highlights lie in their range of Grand Cru vineyards. They possess a single holding of approximately 3 hectares in Les Clos, along with 41 hectares in Clos des Hospices dans Les Clos, as well as smaller holdings in Valmur, Blanchots and Vaudesir. Christian Moreau are consistent producers of the classic must-try climats of Chablis. Vineyard: These exceptional vineyard sites, combined with old vines, meticulous winemaking and careful attention to every step of production, have resulted in wines that are widely regarded as some of the finest in Chablis. The estate's commitment to organic farming, certified since 2013, has further enhanced the expression of their vineyards. With investments in new tanks and other winemaking techniques, the results are evident in each vintage. The wines of Domaine Christian Moreau Pere et Fils are known for their precision, clear typicity and elegance. They have the ability to age gracefully while providing immense pleasure throughout their lives Fabien Moreau, who took over as winemaker in 2002, has already made a significant impact. With previous experience in New Zealand and a deep respect for terroir, Fabien is a visionary winemaker. The wines of Christian Moreau Pere et Fils are authentic, distinctive and of exceptional quality. Nose - Oyster Shell, Apple Blossom, Grilled Walnut Its well-defined bouquet is more precise than the regular cuvée, with oyster shell-infused citrus fruit, apple blossom, and hints of grilled walnut coming through with time in the glass. Palate - Rich, Bodied, Sappy more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract Finish - Saline, Deep, Crème Patisserie Very saline towards the finish, with great depth, this is another very impressive wine.

Product Description: Fermented with indigenous yeasts and aged in large-format 456 L barrels (30 percent new) for ten months before a further eight months in stainless steel, Le Limozin marries depth with precision. The restrained use of oak and a gentle hands-off approach yield a wine that balances ripe orchard characters against a flinty limestone core. Drink now to enjoy its vibrant tension or cellar for up to eight years to savour developing honeyed notes. Made from 100 percent Chardonnay, it thrives alongside pan-roasted pork belly, shellfish in beurre blanc or a creamy mushroom risotto. The Maker Pierre-Vincent Girardin cut his teeth under Burgundy’s grand domaines, then struck out on his own in 2012 with a singular goal: to distil the purest essence of Meursault’s storied terroir. Working single-parcel parcels across premier lieu-dits, he tends each vine personally—pruning, ploughing and hand-harvesting to ensure fruit arrives at the winery in immaculate condition. His background in oenology underpins a thoughtful, measured approach: fermentation is guided but never forced, and élevage prioritises transparency over showmanship. At the winery, Girardin champions whole-cluster vinification, letting indigenous yeasts and gentle extraction shape each cuvée. He favours large-format, 456-litre barrels (half new) to temper oak’s footprint, then finishes in stainless steel to lock in freshness and purity. Unfined and unfiltered, his wines arrive in bottle as faithful ambassadors of their origin—alive with mineral energy and poised acidity. Today, Pierre-Vincent’s range stands as a testament to small-scale craft. With annual production measured in thousands—not tens of thousands—of bottles, each release feels personal: a snapshot of vintage nuances and a window into Girardin’s relentless quest for balance. His wines are never ostentatious; they simply do their job with quiet confidence. Philosophy At the heart of Girardin’s endeavour lies a reverence for soil. His parcels—Casse-Têtes, Sous la Velle and La Barre Dessus—are chosen for their limestone-marl matrices, each site imparting its own textural signature. By isolating micro-terroirs, he lets geology speak: gunflint minerality, bright citrus tension and the chalky grip that defines top-flight Meursault. Sustainability is more than a buzzword here. Girardin farms organically, accepts vintage variability and avoids chemical shortcuts. Low yields are a feature, not a flaw; they concentrate flavour and ensure vines remain vigorous for generations to come. Every vineyard intervention—from cover crops to canopy management—is calibrated to nurture biodiversity and soil health. In cellar, restraint rules. Fermentation vessels are selected for nuance, élevage schedules are dictated by tasting rather than tradition, and assemblages are kept minimal to preserve site identity. Through these choices, the Girardin range emerges as a cohesive narrative: a clear, unvarnished voice that invites drinkers to explore Meursault one parcel at a time. Tasting Notes NOSE – Orchard & Smoke White peach and pear framed by a whisper of struck flint. PALATE – Chalky Mineral Drive Steely citrus and saline lift carry through a textured mid-palate. FINISH – Zesty Persistence Bright lemon zest and saline notes linger on a clean, sustained close.

Product Description: The bouquet is deeply Chablisien—wet stone, citrus zest, iodine, and subtle smoke, layered with hints of honey, pear, and bread crust. On the palate, it’s coiled and chalky, with prodigious dry extract and racy acids. This is not a wine that shows all at once; it reveals itself in layers, with time and air. Expect this to cellar gracefully through 2041. Serve with lobster, turbot in beurre blanc, or aged Comté if you’re pulling a cork early. Tasting Notes NOSE – Flint and citrus Pear skin, lemon zest, iodine and crushed stone, with gentle smoke and spice. PALATE – Deep and driven Structured and mineral, with layers of yellow fruit, chalk, and ginger spice. FINISH – Saline and persistent A long, mouth-watering finish with precise acidity and lingering minerality. Reviews & Accolades There are only 300 bottles of the 2021 Chablis Grand Cru Les Clos, but the wine has turned out superbly, mingling aromas of citrus zest, clear honey, white flowers, wet stones, freshly baked bread and iodine in a classically Chablisien bouquet. Medium to full-bodied, deep and chalky, with prodigious reserves of dry extract, racy acids and a long, saline finish, anyone lucky enough to taste it will be delighted. – Wine Advocate, (2023) Finer Details: Style - White Wine Varietal - Chardonnay Country - France Region - Chablis Vintage - 2021 Bottle Size - 750ml ABV - 13% Closure - Cork

Complex nose that combines notes of white and yellow-fleshed fruit, citrus, and delicate flower scents. The palate is full and generous, marked by the minerality due to the marls found in this micro-terroir. This wine features pleasing freshness, a slight hint of well-integrated oak and exceptional length on the palate.

The 2022 Moillard Grivot Chassagne Montrachet Les Embazees Premier Cru is a stunning example of Burgundy's finest white wines. Produced by the esteemed Moillard-Grivot winery, this Premier Cru is a true testament to their expertise. On the nose, intense aromas of ripe peach, honeyed apricot, and toasted almonds dance alongside subtle hints of vanilla and butter. The golden colour hints at the wine's rich, full-bodied palate, which is highlighted by flavours of tropical fruits, citrus, and a touch of oak. The mouthfeel is luxurious, with a perfect balance of acidity and creaminess. The finish is long and lingering, leaving a delightful lingering sensation of hazelnuts and mineral notes. This 2022 vintage is a true gem, destined to age gracefully for years to come. Enjoy with a decadent seafood dish or a creamy cheese platter for a truly unforgettable experience.

Product Description: Elegance and precision characterise the Domaine Samuel Billaud Chablis Grand Cru Les Preuses 2023. Situated on a gently sloping section of the Grand Cru hillside between Vaudésir and Bougros, Les Preuses is revered for wines that unite refinement with quiet power. The vineyard rests on classic Kimmeridgian limestone soils packed with marine fossils, giving the wine its unmistakable chalky minerality and saline lift. The 2023 vintage delivered beautifully balanced fruit, combining ripe citrus character with preserved natural acidity. Samuel Billaud’s careful vinification, favouring stainless steel and restrained neutral oak, allows the terroir to express itself with clarity and composure. Aromatically the wine shows lemon peel, white peach and green apple layered over crushed shell and wet stone. On the palate it is poised and finely textured, neither as delicate as Blanchot nor as powerful as Les Clos, instead occupying a harmonious middle ground. The structure is firm yet polished, supported by a persistent mineral backbone and vibrant energy. With cellaring it will develop greater complexity while retaining freshness and definition. It pairs beautifully with lobster, scallops, turbot and refined shellfish dishes. Tasting Notes NOSE – Refined and mineral Aromas of lemon zest, green apple and white peach with oyster shell, chalk dust and subtle floral hints. PALATE – Balanced and precise Citrus and orchard fruit framed by lively acidity, silky texture and a pronounced limestone mineral core. FINISH – Long and harmonious A persistent finish with saline freshness, citrus oil and lingering stony minerality. Reviews & Accolades “Aromas of citrus oil, pear and white flowers introduce a medium to full-bodied, layered wine with fine concentration, lively acids and a long, mineral finish.” — William Kelley, Wine Advocate, 94–96 points (barrel review) Finer Details: Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Grand Cru, Burgundy Vineyard – Les Preuses Vintage – 2023 Bottle Size – 750ml ABV – 13%

Product Description: Structure and energy define the Domaine Samuel Billaud Chablis Grand Cru Bougros 2023. Bougros lies at the western end of the Grand Cru hillside, where a slightly warmer exposure and deeper clay-limestone soils give wines broader shoulders while still retaining classic Chablis tension. The Kimmeridgian bedrock, filled with ancient marine fossils, imparts a pronounced saline minerality and firm chalk backbone. The 2023 vintage shows excellent balance, with ripe fruit supported by vibrant acidity preserved through careful picking decisions. Samuel Billaud vinifies with precision, using stainless steel alongside restrained neutral oak ageing to maintain purity while allowing gentle texture to form. Aromatically the wine opens with lemon zest, pear and white peach, layered with oyster shell and flinty notes. On the palate it is fuller and more powerful than the more delicate Grand Crus, yet remains precise and lifted by mineral freshness. A firm structural core gives the wine impressive depth and ageing capacity, promising additional complexity over time. This is a confident and expressive Grand Cru Chablis, well suited to lobster, crab, roasted scallops or richer seafood dishes in butter sauce. Tasting Notes NOSE – Expressive and stony Aromas of ripe lemon, green pear and white peach with crushed shell, flint and chalk dust. PALATE – Broad yet focused Generous citrus and orchard fruit framed by lively acidity, creamy texture and a pronounced limestone mineral core. FINISH – Persistent and saline Long and mouth-watering, finishing with citrus oil, wet stone and lingering maritime salinity. Reviews & Accolades “Offering notes of citrus zest, orchard fruit and oyster shell, the wine is medium to full-bodied, layered and lively, with fine concentration and a long, mineral finish.” — William Kelley, Wine Advocate, 93–95 points (barrel review) Finer Details: Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Grand Cru, Burgundy Vineyard – Bougros Vintage – 2023 Bottle Size – 750ml ABV – 13%

Product Description: Purity and refinement distinguish the Domaine Samuel Billaud Chablis Grand Cru Blanchot 2023. Blanchot sits on the eastern edge of the Grand Cru slope, where cooler morning exposures and pale Kimmeridgian limestone soils encourage delicacy, aromatics and fine structure rather than sheer power. The site is known for producing the most elegant and floral of the Grand Crus, and the 2023 vintage captures that identity with remarkable clarity. Careful vineyard management ensured balanced ripeness while preserving vibrant natural acidity. Samuel Billaud’s restrained élevage, combining stainless steel with subtle neutral oak, enhances texture while maintaining transparency of terroir. In the glass the wine shows lifted citrus blossom, white peach and lemon curd over a distinct chalk and oyster shell minerality. Compared with the muscularity of Les Clos, Blanchot offers a more airy, satin-textured profile with graceful intensity. The palate unfolds gently yet persistently, revealing depth through precision rather than weight. With time in bottle it will gain honeyed and hazelnut nuances while retaining its crystalline line of acidity. It pairs beautifully with scallops, poached lobster, delicate white fish or lightly creamy seafood preparations. Tasting Notes NOSE – Elegant and lifted Aromas of lemon blossom, white peach and green apple with chalk dust, oyster shell and subtle floral perfume. PALATE – Silken and precise Fine citrus and orchard fruit layered over a supple texture, bright acidity and pronounced limestone minerality. FINISH – Lingering and graceful A long, refined finish showing saline freshness, citrus oil and delicate stony persistence. Reviews & Accolades “Aromas of citrus oil, white flowers and fresh pear introduce a medium to full-bodied, satiny and precise wine, with fine depth at the core and a long, mineral finish.” — William Kelley, Wine Advocate, 94–96 points (barrel review) Finer Details: Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Grand Cru, Burgundy Vineyard – Blanchot Vintage – 2023 Bottle Size – 750ml ABV – 13%

Product Description: Elegance and quiet authority define the Domaine Samuel Billaud Chablis Grand Cru Vaudésir 2023. Vaudésir is one of the most graceful of Chablis’ Grand Cru vineyards, forming a natural amphitheatre that captures gentle morning sunlight while preserving freshness and tension. Its Kimmeridgian limestone soils, rich with fossilised marine fossils, lend the wine its hallmark chalky minerality and saline precision. The 2023 growing season delivered beautifully balanced fruit, combining ripeness with vibrant acidity and crystalline clarity. Samuel Billaud’s meticulous vineyard management and restrained cellar work allow the terroir to take centre stage, with fermentation and ageing handled to maintain purity rather than impose weight. In the glass, the wine shows luminous citrus, white peach and crushed oyster shell layered over a finely structured core. Vaudésir is known for its silkiness among the Grand Crus, and this vintage captures that quality with seamless texture and poise. Beneath its immediate elegance lies notable depth and ageing potential, supported by a firm mineral spine and energetic acidity. It is a Grand Cru of finesse and composure, ideal alongside lobster, scallops or refined seafood dishes. Tasting Notes NOSE – Floral and mineral Aromas of lemon zest, green apple and white peach intertwined with oyster shell, chalk dust and delicate white blossom. PALATE – Silky and precise Layered citrus and orchard fruit supported by bright acidity, a creamy yet weightless texture and pronounced limestone minerality. FINISH – Long and saline A persistent, mouth-watering finish marked by citrus oil, wet stone and lingering maritime salinity. Reviews & Accolades “Offering aromas of citrus oil, pear, white flowers and oyster shell, the wine is full-bodied, satiny and enveloping, with lively acids and a long, saline finish.” — William Kelley, Wine Advocate, 94–96 points (barrel review) “A particularly refined Vaudésir, showing both charm and structure, with layered fruit, fine mineral tension and impressive persistence.” — Allen Meadows, Burghound, 93–95 points “Beautifully balanced and poised, with pure fruit, chalky minerality and a lingering, elegant finish that will reward patience.” — Jasper Morris MW, Inside Burgundy, approx. 94 points Finer Details: Style – White Wine Varietal – Chardonnay Country – France Region – Chablis Grand Cru, Burgundy Vineyard – Vaudésir Vintage – 2023 Bottle Size – 750ml ABV – 13%