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A mouthwatering beauty from the RedHeads Crew, inspired b Spain, made right here in Australia. A blend of Tempranillo, Grenache and Graciano, it's a lusciously big glassful of dark cherry, plum and raspberry fruit with smoky, toasty oak notes. Layered and complex ... a mouthfiling treat!

One of our lovely team members, Sandra, came up with the concept for this label when we mentioned a classy new wine was on the way. The photograph was taken by her father of her stunningly beautiful mother Winsome, which they keep in an album referred to as The Notebook. This is the kind of wine you open on the verandah of a holiday house by the water somewhere with good food and good friends! Aromatic and approachable – everything you want in a tempting Tempranillo. Redcurrant and plum with a touch of savouriness, making it ideal with tapas.

Altos R, a boutique winery in the heart of the best terroir in Rioja, achieve an excellent balance of traditional vineyard methods combined with the latest developments in technology, allowing them to create a great range of unique modern wines. Their Crianza style (aged for at least two years) Tempranillo offers a powerful and complex nose, with notes of fresh fruits, spices, balsamic and toasted oak all perfectly integrated. The palate is structured, round, and balanced, making it an ideal companion to red meats or an assortment of cheeses.

Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak ageing and a backbone of subtle fruit acidity. Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat, oil-rich fish and cheeses. Equally exquisite with cured Ibérico pork. Serve at 14–16°C.

Medium-bodied with seductive flavours of blueberries, cherries and dark plums. The French oak maturation provides subtle savoury, spice characters with a pleasing soft and silky texture to the mid palate. A long, persistent finish makes this a great wine for Spanish or games dishes.

The Silver Route (named after La Ruta Via de la Plata) is a very appealing red from Extremadura in western Spain. This frontier region is the size of Switzerland, yet has just a million inhabitants. It also has an abundance of cork trees, oaks, black Iberian pigs, and old vines, the age of which ensures intense, ripe, juicy wines. And that’s what you’ll enjoy here. Vibrant, strawberry rich Tempranillo, turbo charged with peppery, black, brambly Syrah, with that concentration only sun-baked, low yielding, old vines deliver. Delicious proof that “the most exciting aspect of modern Spain is not what is new, but what is old: ancient vines in undiscovered places” (FT Weekend). Lovely on its own, even better with barbecued kebabs or Spanish ham.

Kings of Prohibition Tempranillo is complex with delicious flavours of cherry and plum with fine seductive velvety tannins.

In the most northwesterly corner of Rioja, the flatter land starts rising up into soaring mountains. It's here you'll find the start of the Rioja Alta vineyards – a fine enclave of Spain’s greatest region. There extra altitude freshens as well as ripens grapes slowly to full flavoured perfection. Since most Riojas blend grapes from across the region you almost never see Rioja Alta on labels. In fact, there are only two villages permitted to add it. In one you'll find Juan Antonio Leza’s family winery, the cellar behind Castillo de Epifania. Every grape comes from their sleepy Rioja Alta village. Full of silky dark fruit and strawberry, with a kiss of oak, this red has a delicious 'drink me' style, lovely on its own or with tasty tapas.