This Tempranillo combines wild blueberry with subtle spice and savoury earthiness complemented by elegant complexity and a lingering finish.

An organic Tempranillo that is full of bright fruit flavours and nicely varietal with aromas of red berries and hints of cola. Its soft and balanced with good fruit intensity and clean acidity.

Shingleback wines capture the genuine and enduring character of the McLaren Vale region in South Australia. Situated between the hills and the sea and its unique terroir characterised by its warm Mediterranean climate. The wine presents a beautiful deep red color, with red berry aromas and spicy toasty oak undertones. Flavors of ripe strawberries and blueberries come to the forefront, with a silky and savory tannin finish that provides a pleasing texture and structure. The mid-palate generously unfolds its character, leaving a lasting impression of richness and depth.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

Running with Bulls Barossa Tempranillo is deep crimson in colour with alluring and evolving aromas. Opening with blueberries, black cherry and cocoa powder the aromas lead to hints of tobacco leaf, Sichuan pepper and rose water. Redcurrants and blueberries are prominent on the palate, with a creamy plush mid palate that finishes with fine dark chocolate tannins.

Enjoy a taste of Rioja with this vibrant Campo Viejo Tempranillo. Rich aromas of red fruit & vanilla spice continue onto the palate with a soft and fresh finish. Tempranillo pairs perfectly with your favourite pasta & poultry dishes.

Tempranillo is an easy going red variety and well suited to the climate and deep red soils of Northern Heathcote. With soft fruit and fine tannins, Woodfired Tempranillo has modern grainy flavours, ample structure and savoury tannins. This wine will pair perfectly with dishes like chargrilled chorizo and Manchego cheese.

The 2022 Capa Tempranillo from Castilla-La Mancha, Spain, is a true delight for the senses. Upon pouring, the wine reveals a deep ruby red colour with purple undertones, hinting at its youthful vibrancy. The nose is immediately greeted with intense aromas of ripe blackberries, cherries, and plums, accompanied by subtle hints of vanilla and spice from its time spent in oak barrels. On the palate, the wine is full-bodied with a velvety texture and well-integrated tannins. Flavours of dark fruits, such as blackcurrants and figs, dance on the tongue, complemented by notes of tobacco and a touch of balsamic. The finish is long and satisfying, leaving a lingering impression of its impeccable balance and complexity. This 2022 Capa Tempranillo showcases the best of the region and is a true testament to the expertise of its Spanish producers.