The 2022 Capa Tempranillo from Castilla-La Mancha, Spain, is a true delight for the senses. Upon pouring, the wine reveals a deep ruby red colour with purple undertones, hinting at its youthful vibrancy. The nose is immediately greeted with intense aromas of ripe blackberries, cherries, and plums, accompanied by subtle hints of vanilla and spice from its time spent in oak barrels. On the palate, the wine is full-bodied with a velvety texture and well-integrated tannins. Flavours of dark fruits, such as blackcurrants and figs, dance on the tongue, complemented by notes of tobacco and a touch of balsamic. The finish is long and satisfying, leaving a lingering impression of its impeccable balance and complexity. This 2022 Capa Tempranillo showcases the best of the region and is a true testament to the expertise of its Spanish producers.

Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Cherry garnet in color, this wine stands out for its ripe red fruit aromas and a flavorful, powerful, and expressive palate where the fruit reappears alongside hints of roasted notes.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

Viña Real dates back to 1920, specialising in the smallest and northernmost sub-region of Rioja, Rioja Alavesa. The winery's name was inspired by the proximity of its vineyards to the 16th century Camino Real road. A blend of 90% Tempranillo, and 10% Garnacha, Mazuelo, and Graciano. Freshness and purity of fruit are the key attributes of this wine, with 13-14 months' barrel ageing providing subtle, complex notes of tobacco, toast, and spice.