The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Mezcal Legendario Domingo was founded in 2012 by Julian Saenger. Born and raised in Mexico, Julian has always had tremendous love and respect for the art of mezcal production, often finding ways to delve into production, marketing, brand launches and general support of the category throughout Mexico. When he finally found the opportunity to create a brand of his own through partnership with the Velasco family, he chose to centre the brand design around a recurring feeling he experienced through his journey in mezcal: celebration. Through its various labels, designed in Papel Picado, Legendario Domingo highlights different mezcal producing regions of Mexico, demonstrating exemplary distillation tradition from each region and emphasizing the differences in terroir. The mezcals Legendario Domingo produces are Palenque and regional designates (similar to vineyard designates in wine), purposefully emphasizing each region by accenting the terroir and capturing the agave varietal character, aromas, flavours and mouthfeel that wild fermentation and artisanal production afford. This Mezcal is made from 100% Cenizo (Durangensis) harvested at 10-12 years old from Nombre de Dios, in the Durango region by Maestro Mezcalero Familia Colon. The piña is cooked for 4-5 days in underground conical ovens ignited with mesquite, oak and huisache woods. The roasted piña are then crushed by a Mechanical Wheel that is traditional in region. Fermentation takes place in open underground wooden vats with fresh spring water for 6-8 days. No yeast is added, and instead indigenous yeast from the air ferments the agave juice. The mezcal is then double-distilled in a 300 litre Arabic Alembic pot still made of copper and stainless steel. The mezcal is then rested 30-45 days prior to being bottled. Each bottle is then filled, labeled and boxed by hand, completing the artisanal process from field to bottle. A nose of fresh green grapes and apple candy. the palate continues with more sweet candied fruit and freshly cut grass with more grape on the finish.

Martell VSOP is the connoisseur's choice. A complex and smooth Cognac made from carefully blended mature

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.

Aberlour a'bunadh is a single batch single malt that is sourced exclusively from the Speyside region - abunadh meaning 'The Origin' in Gaelic. Straight from the cask without chill-filtration and alcohol reduction, this whisky is heavy bodied and jam packed full of flavour. Abunadh is not for the faint hearted as with each batch of Abunadh they mature the Aberlour spirit exclusively in Spanish Oloroso Sherry Butts. The nose, is simply Christmas in a glass. Dried dates combined with heavy spices, cloves star anise and cinnamon sticks with burnt orange in the back. The feeling of black cherries with luxury dark chocolate coat the mouth with sherry and oak laced into it. An extremely robust Scotch leaves a finish full of exotic spices and wonderful oaky notes.

The Glenfiddich 18 Year Old Ancient Reserve is a truly superb single malt aged in Oloroso (Sherry) and Bourbon casks. This has created an amazingly smooth, mellow, and full flavoured whisky.

Crystal Head Vodka is the realisation of the dream and vision of well-known actor Dan Aykroyd and colleague, fine artist, John Alexander. Both are avid researchers into the phenomenon that is the 5,000 to 35,000 year old Crystal Heads that have been found strewn around the globe from Tibet to the USA. This was the inspiration behind the extraordinary crystal head bottle and the purest vodka held within. With water sourced from the pure springs of Newfoundland, quadruple distillation through semi-precious crystals and with no additives, oils or sugars of any kind. Now available in the perfect 50mL serving size, the only thing needed to enjoy this miniature Crystal Head Vodka is a glass and one's own pure spirit.

Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels. This spirit has intensity, volume of flavour and an attractive, mellow flavour that makes this the ultimate Rum experience.

Today Yamahai - Jikomi is quite a rare method of fermentation. This long slow processs not only gives the sake a rich concentrated flavour but also very high acid and dryness. It has a slight golden colour, with aromas of spice, tumeric and curd. Rich and complex on the palate, with a long crisp finish.