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Oakridge are at their best with premium Chardonnay, and it shows here. This is their signature; delicious nectarine and minerals, finely textured structure and gorgeous length.

As a young winemaker travelling the globe, the 'Old World' Chardonnay that Ben Riggs fell in love with in the 1980's were described as 'like drinking cold chalk soup', and have inspired him to make this beloved Adelaide Hills Chadonnay. Over the years Ben has been searching for the perfect cold site to make a dry Chardonnay renowned for the purity of its aroma and taste.

Delicate pale lemon colour with a hint of green and bursts from the glass with intense rose‑petal, lychee and musk‑stick aromas, underscored by subtle cinnamon and green‑melon lift. On the palate it’s crisply dry yet softly textured, combining talc‑like phenolics with rose‑petal florals and a precise, linear mineral‑tinged finish.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

Powerful and opulent with a flinty backbone to balance the concentrated stone fruit and barrel fermentation complexities.

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.

Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.