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Krug is well and truly one of the great wine experiences in the world. It is an exercise in balance and poise, being at once as fine and delicate as crystal and rich with meaty nuttiness. With an almost ethereal bead, there is plenty of toast, dried fruit and hazelnut complexity. Magnificent!

Louis Roederer Cristal Champagne is the epitome of class and elegance from the house of Roederer. A super limited and hard to find top echelon Champagne, Cristal is a 55% Pinot Noir and 45% Chardonnay blend that was harvested in near perfect conditions. The resulting wine is a blend of vineyards from the finest vineyards of Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. <p><strong>Please note: limit of 2 bottles per customer</strong></p>

Warm, complex, earthy spice tones with a lovely richness. Powerful yet elegant and ageing beautifully.

Clos le Cailleret is renowned for its intense and well-defined minerality. Domaine de la Pousse d'Ors 'Clos le Cailleret comes off a 0.727 ha parcel of the 3.3 ha Clos le Cailleret 1er Cru vineyard in the commune of Puligny-Montrachet. This vineyard is enclosed by a stone wall and has an east/south-east facing slope. Soils in the vineyard are limestone and very stony with good drainage. The vineyard is farmed along organic principles. Grapes are hand harvested and sorted using a new optical sensor. The wine is fermented, undergoes malolactic fermentation and is matured for up to 12 months in 350L barrels of which 50% is new French oak.

Like the Latitude, this is 100% Côte des Blancs Chardonnay (the vineyards are in Cramant, Avize, Oger, and Vertus), yet the vineyards from which it was drawn have thinner topsoils and so the vine roots plunge straight into the chalky bedrock. The name here refers to the vertical nature of the geographic locations of the vineyards as well as the style of wine resulting from the very chalky soils of these sites i.e., a more linear, mineral wine. While Larmandiers Latitude is expansive across the palate, the Longitude is all about minerality, line and raciness. William Kelly has called this wine one of the finest non-vintage bottlings to be found in Champagne and, while the are no reviews available for the 2019 base, the high ratio of reserve wines (40%) and the strength of this low-yielding vintage should leave you will little doubt as the quality on offer.

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. In 775 Emperor Charlemagne donated this vineyard to a Catholic institution in Saulieu, which kept it for the next 1000 years! Laurent Ponsot SAS sources its grapes from these three villages via six different producers, making a wine representative of the appellation whose richness is derived from its diversity. The wines are finely chiselled, precise, and rich with the scent of flowers and minerals. Match with fish, shellfish or a cheese platter to perfectly showcase their qualities.

Château d’Avize is one of only a few châteaux in Champagne, and the only one with a Grand Cru status. Using their biodynamic principles, the pope of Bio Dynamic and Organic Viticulture, Hervé Jestin and the Leclerc Briant team have created an extraordinary, age-worthy Champagne which demands cellaring to reach its potential. This Blanc de Blancs combines Leclerc Briant’s characterful, stimulating style; the tension of the 2013 vintage; and the power of the Avize terroir – the grandest of all the villages in the Côte des Blancs. Avize, already home to some of Champagne’s most iconic and collectable producers, has a new shining star of the champagne world. The Champagne develops a fruity, coated and juicy substance, supported by a lemony acidity. The salinity and dryness enhance a rich and suave finish.