Swinney Farvie Frankland River Syrah To achieve this, the grapes are hand-harvested from 1997 planted Syrah. The fruitof which about half is whole bunchis sorted, then gravity-fed into a vat and a brace of 600L demi-muids, all French oak. Wild fermentation follows and this is evidenced in the structure, complexity and aromatic nature of the wine. There is a week and a half of time spent on skins after which the wine is basket pressed directly into large format French oak, about a third new. With just a pinch of sulphites, the unfined wine is given a little filter and is then ready for bottling. 'ground-breaking syrah from Frankland River.'- Ray Jordan Shop Swinney

Seppeltsfield The Westing Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Westing is sourced from the Western Grounds Vineyard Seppeltsfield V Block. The Westing is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is a full-bodied Shiraz in the classic Barossa style. Showing ripe and dark fruits, framed by robust tannins and balanced acidity Shop Seppeltsfield >

St Hallett Higher Earth Syrah St Halletts Higher Earth Syrah marks a new chapter for a brand known for its bold, unmistakably Barossan Shiraz. This wine, a true Syrah style, is lighter on its toesethereal, evenwith perfume that skips from the glass, and a juicy freshness that calls for drinking, with pleasure, right now. It seeks to represent with purity and grace the high altitude and cool climate of the Eden Valley, a showcase of this unique sub-region.The fruit for Higher Earth comes from parcels in four of St Hallets Eden Valley vineyards. Each parcel is treated individually according to its readiness and maturity. Unlike other St Hallett cuvées, Higher Earth is fermented at cool temperatures to instil vigour and freshness. It is aged in 25% new French oak. The result is a Syrah with lashings of dark fruit flavour and a lick of black pepper spice.

The fruit source for this wine is from the last remaining 2.54Ha block of Ancestor Shiraz Vines planted by Thomas Hardy in 1891. This wine is rich, generous and full-bodied. Deep, dark fruits, opulent and succulent. Fine, supple tannins lead through to a persistently long finish.

A classic Australian blend of Cabernet and Shiraz. Typically rich, dense, with red berries complexity and dark chocolate notes. Full-bodied. Defnitely a long palate. A classic for good reasons.

WOLF BLASS WINES Platinum Label Medlands Vineyard Shiraz, Barossa Valley

The palate is generous and beautifully balanced, with dark berry fruit and savoury secondary flavours of coffee and cedary oak. At once rich and elegant, with a persistence of flavour, seamless texture and long, smooth, chocolatey tannins typical of the characteristic Black Label style that overrides regional and varietal influences.

The Yalumba 175th Shiraz Grenache Magnum 1500ml 2022 is a truly exceptional wine that showcases the best of Barossa. This vintage, crafted by the renowned Yalumba winery in South Australia, boasts a deep ruby red colour that entices the eyes. Upon the first swirl, aromas of ripe blackberries, dark cherries, and a hint of oak greet the nose, followed by subtle notes of vanilla and spice. On the palate, this wine is rich and full-bodied, with juicy flavours of plums and blackcurrants, complemented by a touch of chocolate and a peppery finish. The tannins are well-integrated, adding a velvety texture to the wine. This Yalumba 175th Shiraz Grenache is a true delight for the senses and a testament to the exceptional winemaking skills of Yalumba. Enjoy now or cellar for a few years to fully appreciate its complexity.