Etsu Double Yuzu Japanese Gin
Botanicals including double the amount of Yuzu normally used are macerated for 7 days prior to being distilled to extract as much flavour and oils from the botanicals.
Denshin Rin Junmai Daiginjo
This is a Junmai Daiginjo sake with a rich aroma that carries undertones of peaches aand lychee and an elegant taste full of depth and freshness
Denshin Yuki Junmai Ginjo Japanese Sake
This sake features a calm fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory.
Hakushika Chotokusen Kuromatsu Goka Sennenju Junmai Daiginjo Japanese Sake
This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.
Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake
Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.
Guyuelongshan 10 Years Cellar Select
Stored in clay pots and sealed by mud for several years or even decades, Shaoxing Rice Wine matures in its amber colour and mellow aroma.
Damsoul Pine Soju
Damsoul, which means clear pine, is a carefully distilled version of Solsongju liquor. A two-year-long low-temperature aging process brings out sweet and creamy flavours, and honey is added to enhance the aftertaste.
Etsu Japanese Gin
Etsu, which translates to Pleasure in Japanese, is distilled on the Northern Island of Hokkaido in Japan.100% hand crafted with orange and fresh Yuzu on the nose. The palate is full bodied, with orange peel characters. The finish is fresh and well balanced.
Niu Lan Shan Fine Erguotou
Niu Lan Shan is a time honored brand that has been producing high quality Er Guo Tou baijiu for many decades and is the classic and most recognised brand in Beijing and across China.The Fine Er Guo Tou is a blend of the finest Er Guo Tou to produce the distilleries most delicious baijiu. It is fragrant on the nose and has an initial strong spice and stone fruits flavour followed by a jalapeño spice. It is a powerful drink that pairs excellently with spicy Chinese dishes.The Fine Er Guo Tou is bottled in a traditional ceramic bottle and is boxed in an one-time open box to honor its dedication to the traditional taste.
Ukiyo Kuroko Vodka
Drawing on over a century of distilling wisdom, Ukiyo Japanese Rice Vodka is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. Using our shch rice spirit we redistill to make a pure rice vodka, mindful to add only wisdom, strength and time borrowed from over 100 years of distillery heritage.