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Choya Shiso

CHOYA SHISO is a new version of CHOYA made from Ume fruits, cane spirit, sugar and Shiso which is Japanese basil Perilla. It gives a lightly herb & spicy flavor on Choya Classic taste as well as beautiful red color.

Choya Honey

CHOYA HONEY is a new version of CHOYA made from Ume fruits, cane spirit and honey. It has a wider but softer sweetness and richness of honey.

Choya Extra Year

Using 100% Japanese premium plum fruits called Nankobai from Kishu, Wakayama, this is a premium Umeshu with the taste of richness, depth & elegance. Also the color is more golden & amber. As a aperitif or a desert, you can always enjoy CHOYA Extra Years with over ice.

Hamada Syuzou Shochu

Kaido has a smooth, clean and slightly sweet flavour with a rich finish.

Saiya Shuzo Yukinobosha Junmai Ginjo

Yukinobosha Junmai Ginjo is a premium sake, winning the Gold Medal at the International Wine Challedge 2011 London. It has beautiful fruity Ginjo fragrance. As soon as you sip it, a fruit basket of apple, pear and melon spreads slowly in the mouth. Very clean & subtle on the palate with semi dry finish. Must try this chilled.

Urakasumi Junmai Japanese Sake

Gentleness is Elegantly balanced with richness. Round and savoury taste is harmonized with aroma. Smooth plate and fine finish.

Denshin Rin Junmai Daiginjo

This is a Junmai Daiginjo sake with a rich aroma that carries undertones of peaches aand lychee and an elegant taste full of depth and freshness

Denshin Yuki Junmai Ginjo Japanese Sake

This sake features a calm fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory.

Sasanokawa Fukunoka Jyunmaiginjo "FU" Japanese Sake

We use the whole amount of new sake rice Fukunoka that developed by Fukushima Prefecture. You can enjoy a rich aroma and rich taste. This is good to drink with cold and also warm sake.

Harushika Ginrei Junmai Ginjo Japanese Sake

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.