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Shikkoku is a Japanese word that reflects the jet black colour of onyx, perfect for this enchantingly dark, slow-aged brew marked by an elegant and mellow flavour profile. Dark shadows contrast sharply with the brightness of its fine, tea-coloured head. Aromatic hops surround the nose. COEDO Shikkoku is created with two variations of black malt which are combined with six other malt varieties, making for a black lager that is smooth, light and balanced - never cloying.

A great craft beer from Lord Nelson, the oldest licensed hotel in Sydney. One of the first hotels to brew their own. This Three Sheets Pale Ale has delightfully balanced malt, overtones of herbaceous hop characters, citrus flora's and aromas. Medium Gold in Colour.

Australian ginger from the Australian ground (good ground), ensure things like real ginger cream and natural base products are used to create a great tasting, refreshing beverage, perfect when you don't feel like drinking beer or wine. Complex yet simple, safe but dangerous, smooth yet sharp, tight but loose. That's Brookvale Union.

RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries.This extraordinary beer with its unique, balanced palate, complex finish and subtle fruit and wood notes is undoubtedly one of the best sour ales RODENBACH has ever created. It was brewed for the first time in 1986 on the occasion of Alexander Rodenbachs 200th birthday and is now back by popular demand to the delight of beer lovers here and abroad.

Leon comes fresh from Cyprus and is a high quality lager made in accordance to the Reinheitsgebot, or the German Purity Law as it is more commonly known as. It is made from three different kinds of malts, barley, roasted barley and caramelised malts which together add to the sweetness of the beer. German Tettanger hops are used to balance the malts in the beer. A special yeast has been cooked up for this beer, setting it aside from other beers. The yeast is key for the developing flavours in the fermentation, which add the fruit to the palate and aroma of Leon. The water is also sourced locally and purified in the brewery to create a truly well-crafted beer.

Send your tastebuds on a Trappist journey by enjoying 4 bottles of each:Chimay Blue 9% 330mLChimay White (Triple) 8% 330mLChimay Red (Premiere Amber) 7% 330mL

Rich, full bodied with smooth with hints of caramel. Mosaic, Citra and El Dorado Hops give solid bitterness with the delicious flavours of mango and lime, with aromas of pear and watermelon candy.

Rich and full bodied with a backbone of Voyager malt. Galaxy and Amarillo hops provides orange citrus flavour with aromas of peach and passionfruit.

Our NEIPA is hazy and malty with a restrained bitterness and sweet flavours of mango, pineapple and oranges. At 6.6% this is our crowd pleaser. Packed with Mosaic, Amarillo and Citra hops to give it a juicy tropical finish.

Ballistics take on the Hazy Pale Ale was brewed to quench your thirst. A hop-driven flavour explosion that screams DRINK ME! Juicy aromas effortlessly overlay the fluffy mouthfeel and clean finish.