A big and juicy IPA but low on bitterness at 18 IBUs. Late additions give you the beautiful sweet and fruity Nectar of the Hops.. The beer has a piney, passionfruit nose and a smooth, creamy mouthfeel from the addition of oats and wheat. The hops give the beer beautiful tropical fruit flavours with hints of pineapple, mango and lychees. Nectar of the Hops is perfect beer for our warmer months. Malts: Pale, Munich, Oats, & Wheat Hops: Amarillo, Cascade, Centennial, & Mosaic

Our plum and yuzu kettle sour is an absolute delight with explosive bursts of flavour and a sense of the Orient. This beer is as complex as it is delicious, combining sweet juicy plums with zesty citrusy yuzu.

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.

Tropical, juicy, and delightfully hazy! Punchy hop vibes take the front seat, defining the dominant character of the beer while a rounded body and low bitterness provide the perfect backdrop for the hops to shine their brightest. The future is hazy!

Our Pale Ale celebrates flavour and passion. It’s a beer that can be enjoyed year-round and can be paired with a large variety of cuisine. Pale Ale is the Grandfather of the craft beer movement, and the backbone of our brand. Expect lots of citrus and a fresh hop bite. IBU 65. Awards: • Gold – Independent Brewers Association, AUS Indies 2023 • Gold – Melbourne Royal, Australian International Beer Awards 2023.

Rich in oat and wheat malts, Dad & Dave’s Hazy gives a soft and smooth mouthfeel. Backed up by big citrus, passionfruit and a cheeky hint of coconut. Delightfully juicy, you wont stop at one! Contains Lactose.

A sessionable ale brewed with Australian Galaxy hops smuggled by some colourful types from the sea to the mountains. Blended together with American Idaho 7, Mosaic and Amarillo for vibrant tropical fruit flavours that float effortlessly through a smooth, hazy body and refreshing finish.

The distinctive fruity and bitter taste of Orval beer means it has become a genuine reference in the exclusive world of authentic Trappist beers. Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness. The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping. The various stages of fermentation – combined fermentation with the original yeast and with wild yeast, followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls.

Hoppy passionfruit aromas, malt sweetness and a well-balanced, but nicely present bitterness.