You must've been well-behaved because good karma is here. The cool maritime climate of South Australia’s Langhorne Creek has imbued this Shiraz with deep dark berry flavours, savoury spice, and hints of mocha. With each sip finishing on luxurious silky tannins, your luck won’t be running out anytime soon.

Barossa Valley legend Ben Glaezer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaezer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda. The Illicium name comes from Illicium Verum, the Latin name for Star Anise. This is a mix of Cabernet, single vineyard Shiraz and a little joyous, juicy Dolcetto. Together they have created a dense extremely fruity red layered with spice, cased in mellow oak.

A deep crimson colour with jam like aromas that lift the senses in this richly textured wine. Delighting with its plum and berry flavours, sprinkled with pepper and a hint of spice.

Elegant with a complex bouquet and palate. Ripe berry fruit with subtle oak notes and soft integrated tannins. The bouquet has ripe black fruit, mocha and fruitcake spice, with orange rind on show; the palate is dense and unctuous, the bitter chocolate providing a pleasant foil to the ripe black fruit on display.

A McLaren Vale Shiraz with a conscience! The sale of every bottle of Mr Riggs The Gaffer Shiraz helps with Mr Riggs' donation of $50,000 to breast cancer research. Not only good for your health, this intense Shiraz is oozing with sweet dark plums, exotic spice and a hints of chocolate. The palate shows abundant ripe fruit balanced by fine tannins and vanillin oak. Great drinking!

Bremerton Tamblyn is a blend of four premium red varieties all grown in Langhorne Creek that have been blended to create a generous well balanced wine showing lifted violet and red cherry aromas with mouth filling fruit and soft tannins. For the price, easily one of the best Cabernet blends available.

Here's a reason to indulge in the toasty oak blend of Bleasdale Malbec: Paul Hotker, the current senior winemaker, was named 2018 Winemaker of the Year by James Halliday. With incredible experience spanning across multiple wine regions and vineyards, Paul continues to create quality, award-winning wine. This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.

Sisters Run is an independently owned and operated winery with a fierce commitment to make the best wines from family vineyards. The label pays reference to talented young winemaker Elena Brooks who wears steel cap boots in the day but carries a pair of high heels in the back of the ute, just in case of emergencies. Lovely aromas of red berries mingle delightfully with spice and black pepper notes. The palate is dry, medium-full bodied and amply rewards the promise of the nose. Suggestions of spice, plus red and black fruit, with a crisp acidity and appropriate tannins keeping everything balanced through the end of the long and tangy finish.