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Deep red color and concentrate aroma. Layers of fruit, with blueberry to the fore.100% french oak givesa mass of fine grained tannins which bring a firm tight finish of great length.

A lovely medium bodied, rich wine with notes spice, dark cherry, plum and chocolate. With fine but persistant tannins and light acid felt on the tip of the tongue and a long savoury finish

Sourced from a single vineyard planted in 1921 these vines are all you would expect of a vineyard approaching 100 years of age, gnarled, twisted and expressing their many years of hardship.

Lights Valley wines commemorate Colonel William Light and his discovery and naming of Barossa Valley in 1837. Barossa Valley was named in memory of the British victory over the French in the Battle of Barrosa in 1811. However, due to clerical error the valley was misspelt Barossa. Tasting Notes: The Surveyor General Shiraz offers generous flavours of black fruit, chocolate and hazelnut. Fine tannins provide impressive depth of palate.

Lights Valley wines commemorate Colonel William Light and his discovery and naming of Barossa Valley in 1837. Barossa Valley was named in memory of the British victory over the French in the Battle of Barrosa in 1811. However, due to clerical error the valley was misspelt Barossa. Tasting Notes: The Colonel Shiraz displays notes of black fruits, olive and restrained oak. With a fine tannin structure ensuring the palate has great depth, this is a classic Barossa Shiraz.

Established in 2000, Sons of Eden is intimately involved in all aspects of crafting wines of unquestionable quality, from the vineyard right through to the bottle. Varieties that the Barossa produces to a world standard are hand-picked from 30 unique vineyard sites and handled through Sons of Eden’s minimal intervention small-batch winery. As a result, the wines have a strong sense of individuality. With a combined 50 Barossa vintages amassed between the Sons’, Corey Ryan and Simon Cowham, their focus on crafting world class wines is uncompromising. Stauros is a Mourvedre made from a unique old vine single vineyard and released only in years of exemplary quality. The vineyard site, in the northern Barossa Valley, is set on ancient soils that have been home to naturally occurring, but rare, stone crosses known as Staurolite. This mineral takes its name from the Greek word stauros, referring to cross.