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Piquette from Sauuvignon Blanc is a naturally lower in alcohol fruit wine; sustainably crafted by upcycling pressed grape skins. Our Piquette from Sauvignon Blanc is light, crisp and refreshing, with vibrant gooseberry complemented by tropical and zesty citrus flavours. Ideal for those lighter occasions - lunchtime, weekday dinners.

Our Isabel Estate range reflects our long-standing commitment to producing wines that express the pure varietal characters of the Marlborough region. With an unwavering commitment to sustainable viticulture and precision winemaking we meticulously craft each distinctive wine. Displaying attractive aromas of passionfruit, black currant leaf and grapefruit, the palate is underpinned by citrus flavours with crushed herbs and a hint of minerality.

Lovers of Marlborough Sauvignon Blanc who are keeping an eye on their waistbands will fall in love with the latest addition to the South Island range. The South Island White Mist Sauvignon Blanc is sourced from the world's most famous region for Sauvignon Blanc and contains all the typical flavours of gooseberry and citrus we've all come to love. The bonus here is the 25% less calories than the standard South Island meaning you can enjoy that glass of Savvie guilt free.

This wine exhibits aromas of fresh citrus blossom, pineapple, passionfruit and hints of melon. This follows through to a weighty palate with Honeydew melon, grapefruit and nuances of lime zest. This wine has a natural weight and concentration that lingers on the palate before finishing with a crisp citrus twist. The son of farmers, Jamie found that making wine was a superior choice to farming sheep. In Marlborough, the small New Zealand region, the industry literally grew up around him. At Stoneleigh, the philosophy is less is more. Its about making sure everything they do has a purpose, not simply following tradition or fads. This minimal intervention style of winemaking invites golden moments that come together to let the wines and vines tell their own story. - Jamie Marfell, Chief Winemaker. Gold | Decanter World Wine Awards 2015

We love Rapaura's Sauvignon Blanc. It exhibits distinct individual and varietal characteristics. With classic tropical notes as well as citrus and fresh herbs on the palate, this Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold - New Zealand Wine International Wine Show 2016. Gold - San Francisco International Wine Comp 2017

Giesen - one of Australia's favourite Marlborough Sauvignon Blanc continues to deliver year after year. Unchallenged in terms of quality and value-for-money, Giesen Sauvignon Blanc brings you all the flavours and aromas you have come to love about New Zealand Sauv Blanc. Ripe gooseberry notes with passionfruit tones and simply wonderful acidity to carry the palate through to its trademark crisp, clean finish. Not only is this vibrant white a staple in most households, it's also a great addition to any party, barbecue or simply enjoying with great friends.

Another great expression of Marlborough Sauvignon Blanc, characterised by concentrated tropical aromatics in combination with more delicate floral notes. This translates generously onto the palate, bursting with passion fruit, ripe citrus and fine mineral acidity. Its approachability makes it a perfect aperitif or an ideal accompaniment for everyday cuisine.

Matua Lighter Sauvignon Blanc packs all the flavour you want, but less of the calories you don't. Classic Marlborough Sauv Blanc flavoursburst through the zesty palate!! We are talking lifted gooseberry and fresh tropical fruit. Lively with vibrant acidity, this wine has fantastic length.

Isabel Estate is an always much sought after Sauvignon Blanc and is regarded as one of the jewels of Marlborough. Winemaking inputs such as barrel ferment and lees ageing contribute to it's complexity.