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Pours Spanish sunset. Mature oak opens to reveal dried fruits, vanilla, sweet pears and cinnamon on the nose. Dried fruits and wood spices coat the palate. Ginger, cinnamon and oak give depth. The finish lingers, full and long.

A blend of Tesserons sublime stocks of Grande Champagne Cognac distilled in the 1950s. Incredibly complex, powerful, round and long and includes some Colobard adding both richness and texture. Layer after layer of rich intensity with nuts, mixed peel, raisins, dark chocolate, charcoal and wild honey notes. For all of its mouth coating richness and intensity, there is a pillowy texture and perfect spirit integration.

Classic Speyside Distillery, Balvenie have blended some of their rarest reserve whiskies and aged them for 21 long years. In the final few months of the ageing process, the whisky is transferred to port casks, or pipes, to impart a luscious, creamy and silken character. The whisky is tasted regularly by the Balvenie Malt Master to impart just the perfect amount of flavour to further enhance those honey and spice notes that give way to a long, gentle and nutty finish.

From the oldest house in Cognac, Martell XO is often overlooked for more commercial counterparts. Those in the know realise that with such a great history and cellar-stock to draw upon, this is one of the most complex, well-made Cognacs produced in the great region.

Meukow Palme dOr collection is a selection of rare vintages and exceptional blends offered for limited edition. Rarissime is a blend of exceptional eaux-de-vie aged for up to 80 years, coming from the 2 of the most prestigious cognac appellations, Grande and Petite Champagne. This exceptional and very rare Cognac has very fine aromas of vanilla reinforced by shades of leather and tobacco. Its remarkable aromatic persistence reveals a rich and powerful rancio typical of long aging in oak barrels.

Diplomático Ambassador rum is an exquisite rum crafted from the distillerys best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassadors complex sensory profile. This incomparable rum features aromas reminiscent of port wine, dried fruits and cigar boxes. It is complex on the palate with cinnamon, nutmeg and toasted oak notes leading onto a long, pleasing aftertaste.

The Canadian Club Chronicles series consists of a base of corn whisky to which a small quantity of Cognac, rye and sherry have been added. Under Canadian law, distillers can blend in up to a maximum of 9.09% of other liquids containing alcohol into their whiskies. The latest release in the Canadian Club Chronicles series which highlights the rich history of Canadian Club. This year’s release was selected from one of two lots of the single grain whisky barrelled in 1977 then masterfully blended with subtle hints of cognac, rye and sherry. Every package has been crafted with attention to detail – the bottle features a sand blasted etching and a custom closure made with natural cork. The label, rope and strip stamp are individually applied by hand and placed in a specially designed carton. The colour is light gold. On the nose, there is a distinct corn syrup sweetness, along with notes of vanilla, buttery cooked corn, wood spice and milk chocolate. There is a trace of dark dried fruit, primarily raisin and prune, and a hint of fig; as well as some oak. There is a light alcohol note, more like a faint aroma of nail polish remover. As the whisky opens up more pronounced notes of vanilla and butterscotch sweetness emerge, followed by elements of peach and apricot, cotton candy, dried tropical fruit, some oak wood and hints of nutmeg and clove. On the palate, the whisky is rich, powerful and sweet, with a smooth and creamy texture and with a pronounced oiliness and palate weight. It features notes of vanilla, brown sugar, creamy custard, milk chocolate, almonds and sweet cornbread, followed by notes of golden raisin and some fig, salted caramel, peach and apricot, dried tropical fruits and very slight hints of candied citrus. There is a bit of wood spices of cloves and nutmeg that also emerge, along with some pepperiness and a slight bitter note. The finish is long, silky, oily and creamy, featuring sweet, cooked, buttery cornbread, milk chocolate, followed by notes of golden raisin, citrus and dried fruit, along with some nutmeg and cloves. There is a noticeable background ginger pepperiness and slight bitter note throughout and a sweet, buttery, caramel note that builds steadily toward the end. The buttery, caramel sweetness persists on the palate for a long time.

This limited-edition bottle celebrating the 100th Anniversary pays tribute to House of Suntory’s unique design approach that brings ‘Monozukuri’ craftsmanship to life and grounds it as part of Japanese culture. This same relentless pursuit for quality, ingenuity, and expressiveness, has inspired the design of this centennial limited edition. The Hakushu 12 YO Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 12 years in various casks, created in honour of House of Suntory’s centenary. Nestled deep in Mt. Kaikomagatake, the Second-Generation Master Blender, Keizo Saji founded the Hakushu distillery. The blenders accepted the challenge of working with peat, made possible due to the distillery’s surrounding environment. The flavour was softened by the exceptionally pure mountain water, filtered through old granite rocks. This creates a fresh and gentle smoky single malt whisky, a revelation in Japanese single malts. Colour, Luminous Gold. Aroma, Vibrant with top notes of sage, ripe green apple, and hints of ripe pineapple. Palate, complex smoke revealing layers of herbal, grapefruit & acacia honey notes. Finish, Clean smoke that lingers with undernotes of fresh green citrus.