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Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. The freshness and fruity and accessible suppleness of a Bourgogne Blanc make it the perfect introduction to the stunning wines of Laurent Ponsot.

Biodynamic. Théo Riesling comes exclusively from the monopole Le Clos des Capucins—a vineyard that takes its name from the Capuchin friars who arrived in the area in 1619—at the base of the celebrated Schlossberg hill. The clos is well protected from winds by the surrounding hills and walls. The soils are sand, alluvial pebbles and granitic gravel. The low-cropping vines typically offer up a supple and pithy Riesling that is wonderfully accessible when young—a reflection of these sandy soils. As with all Weinbach dry Rieslings, this was pressed as whole bunches, fermented without any yeast additions, and matured in very old oak casks for, in this case, 10 months.

The Gewurtztraminer "Hugel" 350Éme Vendanges 375ml 1989 from Alsace, France is a true gem from the renowned Hugel estate. The 1989 vintage was a standout year, with ideal growing conditions resulting in a wine that is both complex and elegant. On the nose, this Gewurtztraminer exudes intoxicating aromas of ripe lychee, rose petals, and exotic spices. The colour is a deep golden hue, hinting at the wine's maturity. On the palate, flavours of juicy tropical fruits, honeyed peach, and a touch of ginger dance across the tongue, leading to a long and lingering finish. The 350Éme Vendanges designation refers to the 350th harvest of the Hugel family, adding a special significance and history to this exceptional wine. Enjoy now or cellar for even more development. A true masterpiece from Hugel, showcasing the best of Alsace's terroir.

Organic. As always, this was drawn from mature, 35- to 40-year-old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Vaux. Importantly, Boulay also includes fruit from his younger vines growing on the great hillsides of Clos de Beaujeu, Monts Damnés and La Grande Côte. The juice was naturally fermented and aged for nine months in tank on lees, with a small volume also fermented in a single large wooden cask.