Xicaru Mezcal Silver 102 Proof Still Strength Mezcal
With Xicaru Silver 102° they honour the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals. Selecting a smaller cut from the heart of the distillate gives Xicaru Silver 102° a bolder, more robust flavour.Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation.The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.
1800 Añejo Tequila
Using 100% Weber Blue Agave, picked at their peak anywhere from 8-12 years old Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavours of toasted oak, vanilla and butterscotch. This deep, luxurious tequila by 1800 is ideal for sipping.
el Jimador Reposado Tequila
Named in honour of the man who mastered the art of selecting and harvesting the best blue agaves, el Jimador. It is 100% agave, so look for a rich and smooth mouth feel, and a touch of toastiness from barrel aging. It's perfect for both drinking neat and for mixing.
Prospero Reposado Tequila
Aged a minimum of 6 months, Próspero Reposado has a distinct golden tone and a flavor with rich round notes of vanilla, white flowers and lingering spice. Born of the lush, volcanic soil of the tequila valley, the majestic Blue Agave infuses the landscape from which Próspero Tequila is created. Designed by Stella Anguiano, one of Mexicos premier female Master Distillers, Próspero is a hand-crafted spirit that offers an unparalleled flavor with a smooth, elegant and perfectly balanced finish. Exquisite care is taken throughout the production process to ensure that each bottle reflects pride in the spirit inside and out. Every element is crafted by hand; from the elegant bottle to the perfectly balanced liquid, to the artistically illustrated label. Próspero is driven by a commitment to maintain the same process and quality that comes from family tradition doing things slowly, with patience and with passion.
Tromba Tequila Blanco
Three friends, including two Australians, went on a trip to Guadalajara, Mexico back in 2005. It was there between sips of tequila that they made a pact to begin the journey to make extraordinary tequila. They found partners in maverick master distiller, Marco Cedano, and his son Rodrigo. These were men skilled in the art of turning blue agave into bottled brilliance. Its smooth, viscous finish emits fresh botanical aromas and tasting notes of mint, pineapple and caramel.
Patrón Silver Tequila
Perhaps the worlds finest producer of Tequila, Patrón is as desirable as any and both beautifully packaged and produced. As opposed to Gold Tequila, Silver Tequila doesn't spend any time in oak barrels and as such it has a lighter, fresher taste. Perfect for the ultimate margarita.
Jose Cuervo Especial Silver Tequila
The world's best selling Tequila brand, Jose Cuervo silver is light and peppery and one of the best you will find. Perfect for margaritas.
Solento Organic Blanco Tequila
Sustainably-grown from certified organic agave and harvested using meticulous techniques, Solento Blanco is citrus-forward with smooth notes of vanilla. Best served over ice with a slice of lemon.
KAH Tequila Blanco
KAH Tequila Blanco is a double distilled, un-aged Tequila made from 100% Blue Agave and bottled at 40% ABV. The design of the KAH Blanco bottle is inspired by the Bolivian tradition of the Day of the Dead celebration in which actual skulls of loved ones are kept and brought out on November 8th each year.
Cazcabel Reposado Tequila
The Dons latest elixir is a handcrafted spirit using the finest Agave from the Jalisco highlands and tequila ageing methods that have been passed down from generation to generation. Cazcabel and Reposado is rested in American oak barrels for 8 months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted Oak. The Don loves the honesty of a Reposado it cant hide behind youth or old age