For the Brabazon Bottling Series 4, Teeling sourced unique barrels used by a long forgotten historical style of portugese port to prroduce a truly unique and distinctive bottling of Teeling Whiskey. Carvacelos is a style of Portugese fortified wine dating back to the 18th Century. These rare port barrels were filled with single malt distilled in 2007 and left for over two years to impart the full range of flavour and character on the whiskey. The result is a truly unique whiskey bursting with soft citrus fruits and distinctive prickly spice. Tasting Notes Nose: Caramel, malt, toffee, white grapes, Granny Smith apples, honeydew melon and mint Taste: Complex orchard fruit, hay-like malt, toast, honey, marmalade, sweetness, oak tannins and spice Finish: Port soaked dry fruit, malt and hints of cookie dough.

Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

A complex, powerful variety of Whipper Snapper Distillery's signature Upshot Whisky. Its warm with a long finish on the palate perfect for the adventurous whiskey drinker. Best served on the rocks. Look; Burnt golden amber. Nose; Toasted pecan, toffee, and vanilla. Taste; Warm caramel, butterscotch, macadamia, rich oily mouth feel. Finish; Long, generous with plenty of depth and vanilla.

Wild Turkey Rare Breed is a Barrel Proof Bourbon, meaning no water is added to reduce the level of alcohol during the bottling process. This method captures its rich pure Bourbon flavour. Medium to full-bodied with a nose of spring flowers balanced by a touch of black pepper and almonds.

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. The American whiskey is aged in second-fill bourbon casks. It has a rich, soft sweetness which is remarkable.

Strong, robust aromas that is noticeably sweet with hints of vanilla and toasted oak. Nice vanilla, caramel to start and becomes heavier and almost creamy in nature. Toasted oak notes on the finish. Each barrel is hand-selected by Master Distiller, Jeff Arnett.

Jack Daniel's Triple Mash Blended Straight Whiskey is a big, bold whiskey made from three bonded whiskeys, including American Malt, Rye and Tennessee whiskey. This American whiskey offers a honey sweetness with notes of malt and soft oak that lead to a long-lasting finish that's rounded with browned bread and a hint of char. Enjoy this whiskey liquor on the rocks or in alcohol drinks like an Old Pal. This edition of Jack is perfect with great music, great friends, and when you need a stronger drink for the occasion. It's Bottled-in-Bond, which means it's distilled by a single distiller during a single distillation season, matured in a government-bonded warehouse for at least four years and bottled at 100 proof. The whiskey barrels that are used are hand-selected for their characteristics of deeper color, flavor and aroma, which deliver a darker, richer and more oak-forward character. Live Freely. Drink Responsibly.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.

Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.