High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Double Rye is a marriage of a 2-year-old rye (95% rye and 5% barley) and a 16-year-old with a more conventional mash bill of 53% rye, 37% corn and 10% barley.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Rendezvous Rye is a marriage of two straight rye whiskies: an exotic 6-year-old with a 95% rye and 5% barley malt mash bill, and a very rare 16-year-old with an 80% rye, 10% corn, 10% barley mash bill.

Jack Daniels it's a legend in the world of whiskey. This iconic brand has become synonymous with quality, tradition, and a taste that can satisfy even the most discerning palate. The story of Jack Daniels begins back in the 19th century, in the small town of Lynchburg, Tennessee. It was there that a young and ambitious man named Jasper Newton Daniel, better known as Jack, set out to create a whiskey that would leave a lasting mark on the world. Jack Daniels is known for its unique production process, which sets it apart from other whiskeys. The key ingredient is the limestone-filtered water from the nearby Cave Spring Hollow, giving the whiskey its distinct smoothness and character. The grains used in the distillation process are carefully selected and milled at the distillery, ensuring only the finest quality. One of the most intriguing aspects of Jack Daniels is its charcoal mellowing process. This involves slowly dripping the whiskey through ten feet of tightly packed charcoal, resulting in a smoothness that is unmatched. This process, known as the Lincoln County Process, is what gives Jack Daniels its signature flavour profile. But it's not just the production process that makes Jack Daniels special. It's the people behind the brand, the craftsmen who have dedicated their lives to perfecting the art of whiskey-making. Each drop of Jack Daniels undergoes meticulous scrutiny and is crafted with passion and expertise, ensuring that every sip is a testament to the brand's commitment to excellence. Jack Daniels has made an indelible mark on popular culture as well. From its appearance in countless movies and TV shows to being the drink of choice for rock stars and rebels alike, Jack Daniels has become more than just a beverage; it's a symbol of authenticity and rebellion. Jack Daniels KSC Distillers Select #1 Single Barrel Barrel Strength Tennessee Whiskey is the first barrel selection chosen by the team at Kent Street Cellars. This barrel (#23-05187) was selected from Barrel house #3-06 and bottled on June 2nd 2023. This single barrel, barrel strength bottling of Jack Daniel's Tennessee Whiskey is hand-selected by the Master Distiller and comes in at 129 US proof (64.5% abv). The Jack Daniels Barrel Strength is a natural and raw expression just as nature intended, released directly from the finest single barrels located on the top floors of the Jack Daniels barrelhouses. Bottled at full proof, this Tennessee whiskey stands out for its boldness and depth of flavour while retaining the smoothness we all love about Single Barrel releases. On the nose, this whiskey offers up an aromatic and surprisingly smooth experience, with notes of sweet brown sugar and dried fruits that give way to rich toasted oak, walnuts and hints of dark spices. Best savoured neat or with a cube of ice, the Jack Daniels KSC Distillers Select #1 Single Barrel Barrel Strength Tennessee Whiskey is a true delight to drink. Its bold and complex flavour profile is sure to impress even the most discerning whiskey enthusiasts.

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

Rossville Union Barrel Proof Straight Rye Whiskey is blended from 83 barrels - sourced from the best reserves and constantly blended. Bold rye spice, caramel, vanilla and floral notes take centre stage. Aroma: Bold rye spice and sweetness dominate with a background of cocoa, nutmeg, cinnamon, aged tobacco and old leather. Taste: Smooth and complex with forward notes of caramel and vanilla fading to baking spices and smoke in the body. A long and smooth finish of rye spice that coats the mouth and pleasantly lingers until the next sip. Its bold lingering spice and sweetness is what true rye lovers appreciate.

Wild Turkey Rare Breed is a Barrel Proof Bourbon, meaning no water is added to reduce the level of alcohol during the bottling process. This method captures its rich pure Bourbon flavour. Medium to full-bodied with a nose of spring flowers balanced by a touch of black pepper and almonds.

Angels Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. Angels Envy is a Louisville-based craft distiller that produces small batch, finished whiskeys. Co-founded in 2011 by the late Master Distiller Lincoln Henderson and his son Wes Henderson, it began as a passion project that combined their familys deep-rooted passion for and knowledge of the industry with an innovative outlook on bourbon making and finishing. The key difference here is the bourbon is finished in port casks, imparting a depth of flavour that other bourbons just dont have. On the palate, notes of vanilla, ripe fruit, maple syrup, toast and bitter chocolate are present before it finishes with a clean and lingering sweetness and a hint of Madeira that slowly fades.

"A true American single malt showing proof & Gusto." - whiskyadvocate.com Diageo-backed 'Distill Ventures' has been investing in startup distilleries for several years now. The world’s biggest whisky company promises capital, mentorship, sales and marketing expertise in return for equity. But not just any 'mum & dad' distillery can apply. When the planets align and the right mix of product, packaging and people are combined with ambition on a global scale, you might just get Diageo’s attention… To date, three have made the grade: Starward in Melbourne, Denmark’s Stauning and now Westward American Single Malt from Oregon. Westward debuted in 2012 when it was offered in 375ml bottles as a single barrel expression (the company had filled just five barrels at the time). With growing inventories, the whiskey is now a blend of six to eight barrels, which was always the plan according to founder and Master Distiller, Christian Krogstad. “Blends of multiple barrels not only allow for better consistency, but also enable us to take the best of each barrel and combine them" he explains. Done properly, the process allows for increased complexity. Considering the global growth in single malts, it’s no surprise Americans are now pushing their own version. But there is a solid point of difference with Westward. A craft beer background sees them employ two row barley with ale yeast and a belief that a better pot ale will translate to a better end product (if you removed the hops from Sierra Nevada you’d basically have their wash). Fermentations are long. Traditional double distillation is the norm, however their stills include a column on top of the pot filled with "copper wool” to create more copper contact and reflux. Post distillation sees the Kentucky maturation program utilising new first use two & three char 200 litre barrels (no fancy cask finishes here). Unlike many micro upstarts who are keen to mature new-make at a pace to ensure a quick turnaround on their investment, Westward chose full size barrels over smaller alternatives. While the latter accelerate ageing (especially during Oregon's hot summers), they can also leave the impression of ”forced" maturation in the flavour profile. Westward have also driven the regulatory area on minimum age requirement and taken it a step further than Scotland’s three year minimum to four years to qualify as American Single Malt. However, Krogstad adds, ”Ours is an intentionally young whiskey, roughly five years. We age in new oak barrels, and the longer it sits in there, the more it tastes like wood and the less it tastes like a grain. “ Consequently, Krogstad follows the lead of his hero, Jimmy Russell of Wild Turkey fame, picking barrels at their peak, rather than for the sake of greater age at a much higher price tag. Just like many 'young' Australian malts, it’s surprising how good the results are. Tasting note: Deep amber gold. Bold aromas of oak shavings, enticing poached fruits as well as clove and cinnamon... a touch of orange zest keeps things fresh. Air contact accents the ripe fruit aspect as peach / apricot. Lots of fruity malt to the palate countering the rich woody notes followed by hints of dried mango(?) and vanillan oak through the medium long finish. It's a hugely flavoursome, barley-forward style that maintains some of the sweet spice notes associated with Bourbon. Non chill filtered. 45% Alc./Vol.

This one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using a secret process. The result is a whisky full of fresh, youthful corn and light fruit notes married with a bold smokiness. Whether you like smoky whiskies, or just have a penchant for big, new flavors, Brimstone is sure to be a memorable pour. Aromas of masa, Texas campfire and powdered sugar backed by stone fruit, peppery spice, and mint. Bold yet balanced, Brimstone is yet another Texas original from Balcones.

Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.