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Erdinger Dunkel has aromas of spiced fruit and smooth toffee, a light taste courtesy of quality produced, locally grown Bavarian Hallertau hops with balanced sweet, malty flavours and gently tart fruit, leaving a full bodied, light bitter finish.

Conditions are cloudy but the outlook is superb. This Bavarian masterpiece founded in 1363 has just as many reasons to flaunt its creativity. The bottle conditioning creates a cloudy appearance, when poured forms a foamy white long lasting head. Fruity tones consisting primarily of bananas and apples turns this creation into a zesty experience.

A clever creation from Germany harnessing typical wheat characteristics whilst delivering a crystal clear finish. A fruity and spicy nose, with complimentary citrus and clove fragrances. The fresh spring water and hops sourced from the world famous Bavarian Hallertau region produce a smooth and light bodied in the mouth, leaving a refined, champagne like finish.

Brewed and bottled in Germany since 1886, Erdinger has a brewing heritage of over 125 years. This is a hazy pale yellow brew, rich with yeasty, spiced bright citrus with a long mellow finish. Serve Chilled.

This Bavarian wheat beer impresses with its refreshing yet aromatic character. With a malty, sweet palate up front, the finish is fine and persistent.

Kölsch is a style of beer first brewed in Cologne, Germany. It is unusual because although it is warm fermented with ale yeast, it is then conditioned at cold temperatures like a lager.Which gives it a crisp light flavour style.In 1986, the brewers of Köln agreed upon the Kölsch Konvention, which set out the brewing process that had to be used and restricted the use of kölsch to breweries that were within 50 km/30 mi of Köln. In 1997, Kölsch became a product with a protected geographical indication (PGI), expanding this protection to the entire EU.[3] Currently thirteen breweries in and around Cologne meet this convention.

From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original since 1904. Kölsch is the distinctive beer of the city of Cologne which sits astride the Rhine in northern Germany. The brewing process makes Kölsch something of a cross between ale and lager and results in a wonderfully lemony, easy drinking beer. The soft, delicate hoppiness balances the fruity maltiness well and leads up to a clean, dry and fresh finish with just a hint of grapefruit - delicious.

This unfiltered, pale and cloudy wheat beer is zesty, thirst-quenching and deliciously yeasty.

Weihenstephan Pilsner is a traditional Pilsner style beer with a smooth, pale malt background and the grassy, floral aromas of European Hallertauer hops. Sweet and well balanced with a refreshingly crisp finish.